Directions:
- Crush the almonds into a powder.
- Combine the almond powder with the first 6 tbsp of sugar and the two eggs.
- Beat the mixture very well with a whip.
- Add the second 6 tbsp. of sugar and the last egg and continue beating the mixture until it is light and fluffy.
- Put the butter into a warm bowl and work with a wooden spoon until it is creamy.
- Cut and fold the butter into the almond mixture.
- Sift the cake flour and the salt and fold into the mixture.
- Add the chosen flavoring to the batter.
- Pout the batter into an 8 or 9 inch shallow cake pan that has been lined with parchment paper and buttered.
- Bake in slow 300 degree oven for 35-40 minutes.
- Turn the cake out on a rack to cool.
- Remove the paper and serve the cake with a dusting of powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.19 Kcal (1458 kJ) | ||
| Calories from fat | 228.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.43g | 39% | |
|---|---|---|---|
| Cholesterol | 84.28mg | 28% | |
| Sodium | 104.08mg | 4% | |
| Potassium | 222.13mg | 5% | |
| Total Carbs | 24.57g | 8% | |
| Sugars | 13.49g | 54% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 8.95g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 80.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 442.88 Kcal (1854 kJ) | ||
| Calories from fat | 291.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.35g | 39% | |
|---|---|---|---|
| Cholesterol | 107.2mg | 28% | |
| Sodium | 132.39mg | 4% | |
| Potassium | 282.55mg | 5% | |
| Total Carbs | 31.25g | 8% | |
| Sugars | 17.15g | 54% | |
| Dietary Fiber | 3.82g | 12% | |
| Protein | 11.39g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.3mg | 10% | |
| Calcium | 101.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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