Margarita Cookies Recipe

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Margarita Cookies
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Ingredients:

Directions:

  1. Preheat the oven to 190°C Line 2 baking sheets with paper.
  2. Put the butter, sugar, and lime rind into a bowl and mix well with a wooden spoon, then beat in the egg yolk and cointreau. Sift together the flour and a pinch of salt into the mixture and stir until thoroughly combined.
  3. Scoop up tablespoons of the dough and put them on the prepared baking sheets, then flatten gently. Bake for 10-15 minutes, until light golden brown. Leave to cool on the baking sheets for 5-10 minutes, then using a palette knife, carefully transfer to wire racks to cool completely.
  4. Sift the icing sugar into a bowl and stir in sufficient tequila to give the mixture the consistency of thick cream. Leave the cookies on the racks and drizzle the icing over them. Leave to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 669.18 Kcal (2802 kJ)
Calories from fat 345.93 Kcal
% Daily Value*
Total Fat 38.44g 59%
Cholesterol 108.93mg 36%
Sodium 764.69mg 32%
Potassium 122.73mg 3%
Total Carbs 75.13g 25%
Sugars 30.24g 121%
Dietary Fiber 4.09g 16%
Protein 7.12g 14%
Vitamin C 4.2mg 7%
Vitamin A 0.4mg 13%
Iron 3.1mg 17%
Calcium 114.3mg 11%
Amount Per 100 g
Calories 428.41 Kcal (1794 kJ)
Calories from fat 221.47 Kcal
% Daily Value*
Total Fat 24.61g 59%
Cholesterol 69.74mg 36%
Sodium 489.55mg 32%
Potassium 78.57mg 3%
Total Carbs 48.1g 25%
Sugars 19.36g 121%
Dietary Fiber 2.62g 16%
Protein 4.56g 14%
Vitamin C 2.7mg 7%
Vitamin A 0.2mg 13%
Iron 2mg 17%
Calcium 73.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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