368 butter chocolate pudding cool Recipes

nilla wafers, finely crushed, butter, melted, semi-sweet chocolate, divided, planters creamy peanut butter, bananas , halved lengthwise, quartered, milk, jell-o vanilla flavor instant pudding, cool whip whipped topping, divided, planters salted peanuts, coarsely chopped

sugar free peanut butter cookie batter (double batch recipe such as low carb peanut butter cookies), sugar free chocolate fudge chocolate pudding mix, milk (per package directions ), sugar cool whip free

butter, flour, pecans, chopped, cream cheese, powdered sugar, cool whip, instant chocolate pudding mix, milk

butter (1 stick), flour, walnuts, finely chopped, cream cheese, powdered sugar, cool whip, divided, instant chocolate pudding mix, skim milk

flour, pecans, finely chopped, butter, melted, cream cheese, softened, cool whip, powdered sugar, chocolate pudding, milk, cold, vanilla pudding mix, milk, cold, cool whip, thawed, chocolate shavings

flour, soft butter, peanut butter, cream cheese, softened, powdered sugar, cool whip, thawed, chopped peanuts, instant chocolate pudding mix, cold milk, cool whip, thawed

softened butter, sugar, flour, cream cheese, softened, cool whip (1/2 carton ), sugar, instant chocolate pudding mix, milk, cool whip

chocolate cream-filled chocolate sandwich cookies, divided, butter or 2 tbsp margarine, melted, cream cheese, softened, peanut butter, powdered sugar, divided, carton cool whip, thawed and divided, peanut butter cups, chopped, cold milk, chocolate fudge instant pudding mix

food cake mix, chocolate milk, eggs, chocolate pudding, canola oil, chocolate chip, butter, room temperature, white chocolate chips, melted and cooled, sugar, sour cream, room temperature, assorted miniature chocolate candy bar

butter softened, plain flour, chopped pecans, mix this and press into the bottom of 9x13 glass casserole dish. bake 350 degrees until light brown. let cool ., first layer, cream cheese softened, xxxx sugar, family sized package of cool whip ., pour this on to cooled crust ., second layer, instant chocolate pudding mix, milk ., mix and allow to thicken slightly then pour over first layer., third layer, rest of package of cool whip then sprinkle with 1/2 cup of finely chopped pecans.

rhubarb, chopped into 3 cm pieces, brown sugar, orange juice, self raising flour, bicarbonate of soda, white chocolate, chopped, eggs, beaten, butter, melted and cooled

oreo cookies, oreo cookies, butter, milk, separated (6 cups are for pudding), instant chocolate pudding mix, vanilla instant pudding mix, cream cheese, separated, cool whip

pecans, butter, flour, cream cheese, room temperature, cool whip, instant chocolate pudding mix, instant chocolate pudding mix, milk, hershey bar

chocolate pudding mix (not instant ), milk, butter or 2 tbsp margarine, chocolate chips, in.baked pastry shells, cooled

water, butter, flour, eggs, instant vanilla pudding, instant vanilla pudding, cold milk, cream cheese, softened, chocolate frosting, cool whip (optional), magic shell chocolate fudge topping (optional)

butter, softened, all-purpose flour, nuts, chopped (walnuts or pecans), cool whip, powdered sugar, cream cheese, milk, instant chocolate pudding mix, milk, cold, cool whip

sheets) of honey graham crackers, divided (14 oz box), milk, vanilla instant pudding mix - do not use sugar free, softened cream cheese, cool whip, glaze, milk, softened butter, honey, unsweetened chocolate (melted & cooled ), powdered sugar, flavored liquor (1/4-1/2 cup)

flour, chopped pecans, butter, instant chocolate pudding mix, milk, sugar, cool whip topping, cream cheese, pecan pieces (for topping )