3992 butter chicken vegetables Recipes

butter, skinless, boneless chicken breasts, frozen mixed vegetables, thawed, italian-style diced tomatoes, drained

chicken breasts, pounded out, marsala wine, beef broth , if condensed add water, mushrooms, sliced, garlic cloves, flour, salt, pepper, rice or egg noodles, egg, butter, vegetable oil or 2 tbsp olive oil

chicken , disjointed, salt and pepper, butter, vegetable oil, artichoke hearts, halved, fresh mushrooms, sliced, sherry wine, lemon juice, heavy cream, chopped fresh chives, sour cream

butter, onion, finely chopped, flour, salt, black pepper, milk, white bread, chopped fine, cooked chicken breast , chopped coursely, flour, beaten egg, breadcrumbs, vegetable oil

butter, flour, warm milk, chopped fresh thyme, nutmeg, chopped cooked chicken , preferably dark meat, salt and pepper, corn flakes, finely crushed (i use semolina flour), eggs, vegetable oil

chicken thighs (you can use about 4 cups of cooked chicken pieces instead, + 2 cups chicken broth), butter, melted, onion, chopped, olive oil, sweet red pepper, cored, seeded and cut in strips, ground almonds, divided, salt, divided, white pepper, egg, beaten + 2 eggs, beaten, for frying eggplant, eggplant, sliced, italian-style breadcrumbs, vegetable oil for frying eggplant, curry powder, ground turmeric, couscous, fresh parsely, chopped, divided, phyllo sheets (1/2 of 1 lb. box), thawed according to package directions, your favourite chutney + 1/2 cup plain yogurt for the sauce

butter or 1/4 cup margarine, all-purpose flour, liptons golden onion soup mix or 1 envelope savory herb with garlic soup mix, water, cut up cooked chicken or 2 cups turkey, frozen mixed vegetables, thawed, shredded swiss cheese or 1 1/4 cups cheddar cheese, divided (about 5 oz), hot mashed potatoes

chicken thigh fillets, basil and parmesan tapenade, sheets frozen butter puff pastry, thawed, egg, lightly beaten , to glaze, dried basil leaves, to garnish, steamed green & yellow vegetables, to serve

vegetable oil, boneless skinless chicken breasts , cut into 1-inch pieces, water, margarine or 1 tbsp butter, frozen broccoli , red peppers, onions and mushrooms, thawed, uncooked instant rice, salt, pepper, shredded cheddar cheese (4 oz)

whole chicken wings (about 2 lb), salt, pepper, butter, divided, vegetable oil, taco sauce, barbecue sauce, french salad dressing, worcestershire sauce, hot pepper sauce

vegetable oil, curry paste, thick) slice ginger, minced, skinless, boneless chicken breast meat - cubed, brown sugar, fish sauce, tamarind paste, peanut butter, peeled, cubed potatoes, coconut milk, fresh lime juice

butter, divided, sliced mushrooms, garlic clove, finely chopped, frying chickens, about 3 lb each, quartered, flour, divided, salt, black pepper, vegetable oil, canned tomato, undrained, water, white bordeaux wine

chicken scaloppine, eggs, lightly beaten, freshly grated parmigiano-reggiano, all-purpose flour, kosher salt, freshly ground black pepper, extra-virgin olive oil , as needed, vegetable oil for frying the herbs, mixed fresh parsley leaves , rosemary leaves, and small thyme sprigs, kosher salt, unsalted butter, softened, fresh lemon juice , or to taste, chopped fresh parsley leaves, freshly ground black pepper

neufcha gtel cheese, softened, chopped green onions, chopped fresh parsley, grated carrot, garlic powder, skinned, boned chicken breast halves, reduced-calorie margarine, melted, fat-free whole wheat cracker crumbs, butter-flavored vegetable cooking spray, commercial salsa verde, low-fat sour cream, divided

skinned chicken breast halves, salt, divided, pepper, divided, butter-flavored vegetable cooking spray, sweet onion, sliced, sliced fresh mushrooms, sweet red pepper, seeded and cut into thin strips, dried marjoram, dry vermouth, nonfat sour cream

butter, boneless chicken breasts, water, dry vegetable soup mix (i use knorr s), dill weed, sour cream

boneless skinless chicken breasts, butter, melted, vegetable oil, maple syrup, brown sugar, chopped pecans

buffalo wing sauce, butter, chicken wings, salt, pepper, flour, vegetable oil, peppercorn medley pepper