Directions:
- Cut chicken wings into three sections; discard wing tips. Sprinkle with salt and pepper. In a skillet over medium heat, combine 2 tablespoons butter and oil. Fry chicken until brown, about 6-8 minutes on each side. Place in a greased 13-in. x 9-in. baking dish.
- In a saucepan, combine taco sauce, barbecue sauce, French dressing, Worcestershire sauce, hot pepper sauce and remaining butter; cook and stir over medium heat until butter is melted and sauce is blended. Pour 1/2 cup over the chicken wings.
- Bake, uncovered, at 325° for 15-20 minutes or until chicken juices run clear. Serve with the remaining sauce. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.1 Kcal (1817 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 173.36mg | 58% | |
| Sodium | 1087.75mg | 45% | |
| Potassium | 295.86mg | 6% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 23.21g | 46% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.4mg | 13% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.71 Kcal (1117 kJ) | ||
| Calories from fat | 190.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.22g | 53% | |
|---|---|---|---|
| Cholesterol | 106.51mg | 58% | |
| Sodium | 668.32mg | 45% | |
| Potassium | 181.78mg | 6% | |
| Total Carbs | 5.2g | 3% | |
| Sugars | 3.52g | 23% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 14.26g | 46% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 13% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
