6945 butter chicken sauce Recipes

natural peanut butter, soy sauce, white wine vinegar, lemon juice, garlic, chopped, red pepper flakes, ginger, finely chopped, chicken breasts, boneless and skinless , cut into 1 1/2-inch strips.

natural-style peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, crushed, red pepper flakes, ginger, finely chopped, boneless skinless chicken breasts (cut into 1 1/2 inch strips)

butter, chicken breasts, onion, white wine, chicken stock (store bought is quicker and easier), cream (can be low fat, non fat etc), mangoes, salt and pepper

butter, chicken breast halves with skin and bone, shallots, chopped, tarragon vinegar, canned low-salt chicken broth, chopped fresh tarragon

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

chicken breast, cooked, boiled rice, butter, cream , sauce, curry powder, salt and pepper, sherry wine, grated swiss cheese

chicken breasts, paprika, salt, black pepper, garlic powder, onion powder, melted butter, tabasco sauce, catsup, brown sugar, carrots, peeled and grated, stalk finely chopped celery, shredded lettuce, blue cheese dressing, soft tortillas

butter, chicken pieces, onion, finely chopped, green pepper, chopped, garlic cloves, crushed, bay leaves, cayenne pepper, tomatoes, tomato sauce & mushrooms, salt, pepper, thyme leaves

chicken breasts, cut in half and pounded into thin scallops, prosciutto, bethmale cheese, flour, eggs, slightly beaten with 2 tbsp milk, herb breadcrumbs, original essence (or favorite sesoning), olive oil, julienned prosciutto, sweet peas, salt and black pepper, butter, mornay sauce, hot

chicken breast, vegetable oil, sesame seed oil, butter, soy sauce, fresh lemon juice, salt, pepper, vegetable oil, sesame seed oil, white onion, zucchini, butter, soy sauce, salt, pepper, cooked rice (cool to the touch), vegetable oil, white onion, bean sprouts, eggs, butter, soy sauce, butter, soy sauce, bean sprouts

peanut butter, soy sauce, white wine vinegar, lemon juice, garlic cloves, chopped, red pepper flakes, gingerroot, finely chopped, chicken breasts , cut into strips

butter, chicken breast halves (with skin and bone ), shallots, chopped, tarragon vinegar, canned low sodium chicken broth, chopped fresh tarragon

chicken wings (use the plumpest you can find), margarine or butter, soy sauce, brown sugar, water, dry mustard, garlic powder (optional)

chicken breast, cut in half and pounded into thin scallops, proscuitto, bethmale, flour, eggs, slightly beaten with 2 tbsp milk, herb bread crumbs, essence , recipe follows, olive oil, julienned proscuitto, sweet peas, salt and black pepper, butter, mornay sauce, hot, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

creamy peanut butter, apple butter, chicken broth, freshly grated ginger, salt

ricotta, grated parmigiano, eggs, kosher salt, recipe chef annes all-purpose pasta dough , recipe follows, semolina , for dusting, unsalted butter, chicken stock, leaves fresh sage , torn, kosher salt, all-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed

reduced-sodium chicken broth, dry white wine, dried thyme, cornstarch, butter