80 butter chicken kiev Recipes

butter or 1/4 cup margarine, softened, chopped fresh chives, chopped fresh parsley, garlic powder, boneless skinless chicken breasts, corn flake crumbs, chopped fresh parsley, paprika, buttermilk

butter, softened, divided, minced chives, garlic powder, white pepper, boneless skinless chicken breast halves (6 oz each), cornflake crumbs, grated parmesan cheese, dried parsley flakes, paprika

butter, softened, minced chives, minced fresh parsley, salt, pepper, boneless skinless chicken breast halves (6 oz each), king arthur unbleached all-purpose flour, egg, orange juice, dry bread crumbs, grated orange peel

butter, softened, divided, minced chives, garlic powder, white pepper, boneless skinless chicken breast halves (6 oz each), cornflake crumbs, grated parmesan cheese, dried parsley flakes, paprika

boneless skinless chicken breasts, unsalted butter, at room temperature, fresh parsley, chopped, garlic cloves, crushed, fresh white breadcrumbs, parmesan cheese, freshly grated, plain flour, seasoned with salt and pepper, egg, beaten, vegetable oil, olive oil, onion, finely chopped, butter beans, drained, sharp cheddar cheese or 3 oz gruyere, finely diced, butter, chopped cilantro (optional), drops tabasco sauce or 3 drops other hot chili sauce, salt and pepper, lemon wedge, and, green salad, to serve

chopped green onion, snipped fresh parsley, garlic clove, minced, butter, chilled, egg, beaten, water, all-purpose flour, fine dry breadcrumb, boneless skinless chicken breast halves, salt and black pepper, butter, cooking oil

boneless chicken breast halves, butter, softened, chopped fresh parsley, chopped fresh chives, white pepper , or fresh ground black pepper, salt, flour, egg, beaten with 2 tsp water, fine dry bread crumbs, buttered egg noodles

boned , skinned chicken breast halves (1 1/2 lb. total), butter or margarine, minced parsley, grated lemon peel, dried tarragon, dried thyme, dried basil, egg, fine dried bread crumbs, butter or margarine, salt to taste, steamed diced potatoes

boneless skinless chicken breasts (6 chicken halves), butter, at room temperature, black pepper, granulated garlic powder, eggs, cold water, black pepper, granulated garlic powder, dried dill weed, all-purpose flour, fine dry breadcrumbs or 3/4 cup saltine crumbs, lemon, sliced, chopped fresh parsley, vegetable oil or 2 cups extra virgin olive oil

chicken breast halves, boned and skinned, diced green chilies, monterey jack cheese (1 oz. each), dry breadcrumbs, grated parmesan cheese, chili powder, salt, ground cumin, pepper, melted butter, olive oil, garlic cloves, chopped, chopped onion, chopped green bell pepper, tomatoes, peeled, seeded and chopped, tomato paste, chicken stock or 1/2 cup broth, pepper, salt, dried oregano, red pepper flakes, tabasco sauce, fresh parsley, chopped

butter, dried shallots, dried onion flakes, parsley flakes, boneless skinless chicken, chicken coating mix, olive oil

butter, breadcrumbs, basil, parmesan cheese, grated, oregano, dry white wine, chicken breast, scallion, chopped, parsley, chopped, garlic salt

chicken breast fillets, camembert cheese, chopped, butter, softened, garlic cloves, crushed, fresh oregano, chopped, plain flour, egg, lightly beaten, milk, breadcrumbs, oil (for deep frying)

unsalted butter, room temperature, dried parsley, dried tarragon (original recipe calls for 1 tsp), dried bay leaf, kosher salt, plus extra for seasoning chicken, fresh ground black pepper, plus extra for seasoning chicken, boneless skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese-style bread crumbs, plus 1/4 cup for filling (panko), vegetable oil, for frying

unsalted butter, room temperature, dried parsley, dried tarragon, kosher salt, plus extra for seasoning chicken, freshly ground black pepper, plus extra for seasoning chicken, boneless, skinless chicken breast halves, whole eggs, beaten with 1 tsp water, japanese bread crumbs ( panko), plus 1/4 cup for filling, vegetable oil, for frying

vegetable oil, for frying, boneless, skinless chicken or 4 (6-oz) thin cut chicken cutlets, blades fresh chives, chopped to about 2 tbsp, a palmful fresh parsley, finely chopped to about 2 tbsp, a palmful fresh dill, finely chopped , about 2 tbsp, garlic, finely chopped, chilled butter, flour, eggs, plain bread crumbs, a wedge lemon, salt and pepper, plain, round toothpicks, suggestion : potatoes and onions and salad

dried parsley, dried chives, garlic powder, boneless chicken breasts, pounded to 1/4-inch thickness, morton lite salt, black pepper, butter or 3 tbsp substitute, cut into 6 equal slices, lite breadcrumbs, seasoned with, spices or herbs, of your choice, paprika

skinless boneless chicken, fine breadcrums, grated parmesan cheese, oregano leaves, garlic salt, pepper, butter, softened, chopped parsley (can use dry but best fresh, jack cheese cut into 8 strips (each 1/2 inch thick and 1 1/2 inches long, butter, melted