1461 butter chicken italian Recipes

chicken breasts, butter, dried italian salad dressing mix, cream cheese, softened, cream of mushroom soup, cooked rice

oil, meaty chicken pieces (thigh , leg or breast), salt, potato , pared, zucchini, pitted ripe olives, catsup, oregano leaves, butter, grated parmesan cheese

butter, dry italian-style salad dressing mix, condensed golden mushroom soup, chive and onion cream cheese, dry white wine, skinless, boneless chicken breast halves

italian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish

chicken breasts, breadcrumbs (italian style or plain or a mixture), parmesan cheese, grated, egg, beaten, olive oil, frozen chopped spinach, thawed, onion, minced, garlic clove, minced, butter, nutmeg, whole milk, white wine, butter, flour, parmesan cheese, grated, swiss cheese, grated, nutmeg

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

butter, olive oil, boneless skinless chicken breasts, salt, fresh ground black pepper, white mushroom, sliced, onion, finely chopped, garlic cloves, minced, chopped fresh thyme leave, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley, grated parmesan cheese, dried italian seasoned breadcrumbs

butter, flour, milk, grated cheese (i used a mix of an italian blend and colby jack), uncooked macaroni, cubed cooked chicken, seasoned with, salt and pepper, canned italian-style tomatoes (reserve juices), italian style breadcrumbs, salt, pepper, paprika

boneless skinless chicken breasts, flour, salt, pepper, butter, chicken broth, orange juice, garlic, minced or pressed, dried italian herb seasoning or 1 tsp dried basil, sugar, chopped fresh parsley

butter, olive oil, boneless skinless chicken breasts, salt, freshly ground black pepper, white mushrooms, sliced, onion, finely chopped, garlic, minced, chopped fresh thyme leaves, dry white wine, all-purpose flour, whole milk, room temperature, heavy whipping cream, room temperature, chicken broth, ground nutmeg, linguine, frozen peas, chopped fresh italian parsley leaves, grated parmesan, dried italian-style breadcrumbs

butter, italian seasoned bread crumbs, flax seed meal, grated romano cheese, dried parsley, eggs, beaten, all-purpose flour, skinless, boneless chicken breast halves

chicken pieces, washed and thoroughly dried, butter, pureed garlic, italian seasoned breadcrumbs, salt, pepper

chicken breast , fillet, lettuce, tomato, italian dressing, butter, garlic salt

garlic cloves, divided, butter, oil, italian sesame-semolina bread, grated cheese , parmigiano or 1 cup romano cheese, divided, rotisserie chicken, skin removed and meat shredded, extra virgin olive oil (evoo), lemons , juice of, worcestershire sauce, anchovy paste, dijon mustard, salt & freshly ground black pepper, heads romaine lettuce

chicken thighs (with skin ), butter (i have not tried this with margarine i do not like using it), parmesan cheese, italian seasoned breadcrumbs (i add about 2 tbsp more of italian seasoning.to the bread crumbs ), granulated garlic, divided, parsley, salt, pepper

boneless chicken breasts (about 4 oz. each), salt and black pepper, prosciutto (thin slices), mozzarella cheese , cut into 1/2 oz. slices, fresh spinach leaves, stems removed and chopped, all-purpose flour, divided, olive oil, butter, chicken broth, white wine (i used sauvignon blanc), heavy cream, italian-style crushed tomatoes, italian parsley, chopped

butter, cream, white wine, italian cheese blend, pasta (i usually use a thick fettichini type), italian salad dressing (vinagrettes work well too), chicken breasts, lemon juice, lemons

italian seasoned breadcrumbs, grated parmesan cheese, dried thyme, dried basil, salt, boneless skinless chicken breast halves, cut into 1 1/2 inch pieces, butter or 1/2 cup margarine, melted, spaghetti sauce