Directions:
- Heat oven to 400 degrees.
- Brush oil on chicken pieces; sprinkle with 1/4 teaspoons salt.
- Cut potato lengthwise into 1/8 inch slices.
- Place potato slices on 18x12 inch piece of double thickness heavy-duty aluminum foil; sprinkle with salt.
- Cut unpared zucchini into 1/4 inch slices.
- Place zucchini on potato; sprinkle with salt.
- Place chicken pieces and olives on zucchini; top with catsup, oregano and butter.
- Wrap securely in foil.
- Bake until chicken and vegetables are tender, about 1 hour.
- Sprinkle with Parmesan cheese.
- To Grill: Cook on grill 5 inches from medium coals 25 to 30 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.25 Kcal (566 kJ) | ||
| Calories from fat | 58.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.49g | 10% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 530.14mg | 22% | |
| Potassium | 303.29mg | 6% | |
| Total Carbs | 18.15g | 6% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 132.34 Kcal (554 kJ) | ||
| Calories from fat | 57.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 14.94mg | 5% | |
| Sodium | 518.73mg | 22% | |
| Potassium | 296.76mg | 6% | |
| Total Carbs | 17.76g | 6% | |
| Sugars | 6.21g | 25% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.8mg | 7% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 6% | |
| Calcium | 34.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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