423611 butter cheese sprouted green gram Recipes

butter, cheese (shredded ), flour, salt, cayenne pepper, egg, beaten, water

butter, garlic, chopped, butter, brussels sprouts, trimmed and halved, butter, shredded parmesan cheese, or more to taste, salt and ground black pepper to taste

butter, brussels sprouts, trimmed and quartered, sea salt , or to taste, heavy cream, fresh lemon juice , or to taste

butter, brussels sprouts, leaves separated , core discarded (about 12 cups)

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

butter, onions, grated, flour, salt, pepper, sliced mushrooms, green pepper, chopped (optional), sugar, sour cream, swiss cheese, grated, green beans, drained or 2 lbs frozen green beans, cooked until barely tender and drained, buttered bread crumb (optional)

eggs, shredded cheddar cheese or 2 cups mexican blend cheese, ricotta cheese, chopped green chili, baby red potatoes, diced, chorizo sausage, browned, onion, diced, white mushroom, diced, butter, melted, cornstarch, baking powder, kosher salt, fresh ground pepper, minced cilantro , as a garnish

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

mayonnaise, whole wheat bread, process american cheese, monterey jack cheese, chopped green chilies, butter

butter, cottage cheese, shredded monterey jack cheese, diced green chiles, eggs, all-purpose flour, baking powder, salt

ears corn , save husks, cornmeal, shortening, unsalted butter, sugar (i use splenda ) or 3/4 cup splenda sugar substitute (i use splenda), half-and-half cream, salt, cheddar cheese or 12 -16 oz cheese, of choice cut into 1-oz pieces, whole green chilies , cut into strips, aluminum foil , for wraping (12 to 16 pieces 12x12)

butter, cheese tortellini, cooked, recipe bolognese sauce, grated parmigiano-reggiano cheese

brussels sprouts (about 2 pints), trimmed , and an x cut into the base of each sprout, unsalted butter, vacuum -packed or rinsed canned whole chestnuts, chopped

butter, garlic, minced, green onions, white and about an inch of green,minced, soft cream cheese, mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil), freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 oz chunk)

portabella mushroom caps , about 3-inch diameter, old bay seasoning, butter-flavored cooking spray (ie i cant believe its not butter not butter flavored oil), grated parmesan cheese, italian seasoned breadcrumbs, melted butter, leftover cooked green beans , from a casserole

frozen cheese-filled ravioli, butter or margarine, fresh green beans, garlic cloves, pressed, chopped fresh rosemary, whipping cream, dry white wine or chicken broth, freshly ground pepper, shredded parmesan cheese, garnish: fresh rosemary sprigs

butter or 1/2 cup margarine, softened, green onions, chopped, grated romano cheese or 3 tbsp parmesan cheese, fresh ground pepper , to taste, french bread , split lengthwise (16 in.)