241471 butter caramel gluten vegan Recipes

white baking chocolate, chopped, marshmallow creme, creamy peanut butter, caramels, water, chopped salted peanuts

butter, caramels, flaked coconut, divided, white baking chips, salted peanuts

butter , molten, almond butter, sugar, rice flour, cornstarch, egg, vanilla extract, salt, baking powder

chocolate, butter, nuts or dried fruits, sugar, ground nuts, butter

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

gluten-free flour, mix, xanthan gum, baking soda, salt, cinnamon, nutmeg, ginger, allspice, mashed sweet potatoes, vegetable oil, agave syrup, vanilla, raisins, cranberries, walnuts (optional)

vegan margarine, brown sugar, not packed, soy milk, vanilla extract, shortening, sugar

raisins (dark , sultana), oat flour, rolled oats, ground flax seeds, baking powder, ground cinnamon, salt, almond butter (roasted), water, maple syrup

vegan margarine, brown sugar, caster sugar, egg, beaten, rice flour, soy flour, dark chocolate, chopped, dark chocolate, melted

butter, brown sugar , firmly packed, caster sugar, desiccated coconut, corn flakes or 3 cups gluten-free , lightly crushed, egg, lightly beaten, chopped mixed nuts

havarti cheese, chopped pecans, butter, caramel ice cream topping, warmed, tart apples, cut into small wedges

flour, brown sugar (i use light brown ), unsalted butter, caramel layer, unsalted butter, brown sugar, whole pecan halves (not chopped ), milk chocolate chips

butter, brown sugar, milk, white chocolate chips, caramel essence, port wine, caramel topping, gluten-free flour, mixture (number two), baking powder, baking soda, eggs

gluten-free flour, baking powder, baking soda, salt, xanthan gum, cinnamon, nutmeg, allspice, pecans, chopped, egg substitute, water, agave syrup, cooking oil, carrot puree (about 5 medium carrots, or carrot baby food works too)

vegan margarine, brown sugar, not packed, soymilk, vanilla extract, shortening, sugar