1137 butter caper Recipes

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers (rinsed and drained ), fresh lemon

salmon fillet, salt and pepper, freshly ground, dry white wine, nutmeg, grated, cayenne pepper, unsalted butter, capers, vinegar , from the capers

capers, chicken broth, dijon mustard, a-1 steak sauce, onion, chopped fine, butter

butter, lemon juice, capers, salt (smoked sea sounds nice!)

olive oil, skinless salmon fillets, salt and pepper, shallots, chopped, white wine vinegar, white wine, butter , cut into cubes, chopped parsley, drained capers, lemon zest

pork tenderloin, capers, white wine, lemon juice, olive oil, butter, flour, sea salt

lemon , finely zested, lemons, juiced, dry white wine, shallot, thinly sliced, splash heavy cream, unsalted butter, cut into cubes, at room temperature, salt and freshly ground black pepper, tilapia fillets, olive oil, orzo , cooked al dente, chopped fresh flat-leaf parsley leaves, drained capers

skinless, boneless chicken breast half, couscous, water, unsalted butter, salt, salted butter, capers, drained, dates, pitted and chopped, mascarpone cheese, heavy cream, salt and ground black pepper to taste (optional), date, pitted and chopped, cucumber, diced, tomato, diced, lemon juice (optional)

butter, flour, lamb stock or 1 cup beef stock or 1 cup fish stock, depending on the food with which it is to be served, capers, drained and cut into halves, malt vinegar, salt, fresh ground black pepper

butter, all-purpose flour, broth or 2 cups water, capers, more if you like, salt, lemon juice, egg yolk (optional), water (optional)

butter, flour, beef bouillon or 1 1/2 cups fish bouillon cubes, half-and-half, capers, drained but not rinsed, salt and pepper, to taste

tuna steaks, extra virgin olive oil, kosher salt to taste, ground black pepper, butter, capers, rinsed and drained, fresh lemon

sole fillets, salt and freshly ground black pepper, clarified butter, flour, chopped parsley, fresh butter, fresh lemon juice, drained brined capers, minced, lemon slices, for garnish

skate wing , unfilleted (about 2 1/2 lb in all), water , or more if needed, red-wine vinegar, dried thyme, salt, peppercorns, bay leaves, unsalted butter, capers, chopped flat-leaf parsley, fresh-ground black pepper

unsalted butter, capers, minced, green onions, minced, fresh lemon juice, halibut fillets (about 6 oz each), coarse salt, dijon mustard, fresh white breadcrumbs, fresh parsley, chopped, lemons, halved

all-purpose flour, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, extra-virgin olive oil, unsalted butter, capers, drained, dry white wine , such as sauvignon blanc, lemon, juiced, handful fresh flat-leaf parsley, finely chopped, lemon wedges, for serving

cannellini beans, egg, balsamic vinaigrette, freshly grated parmesan, italian seasoning (recommended: mccormick ), wonton wrappers (recommended : dynasty), unsalted butter (1 stick), capers, italian seasoning (recommended: mccormick ), freshly minced parsley leaves, salt, freshly grated parmesan , for serving