1593 butter cake s Recipes

cake flour, baking powder, baking soda, sugar, margarine, eggs, vanilla, unsweetened cocoa powder, water, egg yolk, cornstarch, condensed milk, evaporated milk, vanilla, evaporated milk, condensed milk, unsweetened cocoa powder, all-purpose flour, vanilla, baking soda, butter

white sugar, unsalted butter, eggs, salt, baking soda, vanilla extract, all-purpose flour, buttermilk, brown sugar, butter, evaporated milk, vanilla extract

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, ground cinnamon, white sugar

all-purpose flour, baking powder, baking soda, salt, butter, softened, white sugar, eggs, vanilla extract, sour cream, ground cinnamon, white sugar

unsalted butter, all-purpose flour, baking powder, salt, milk, vanilla extract, granulated sugar, light brown sugar, eggs

cream cheese or 250 g ricotta cheese, butter, grated lemon rind, caster sugar, eggs (59 g), self rising flour, icing sugar, lemon juice (approx )

cake, whole wheat flour, all-purpose flour, baking powder, salt, cinnamon, butter, at room temperature, vegetable shortening, dark brown sugar, eggs, buttermilk, milk, vanilla extract, baking soda, white vinegar, vanilla extract, marshmallow cream, marshmallow cream, vegetable shortening, powdered sugar, vanilla extract, chocolate ganache, milk chocolate chips, heavy whipping cream

butter chocolate cake or devil s food chocolate cake, split in half., profitteroles, water, salt, butter, sugar, all-purpose flour, eggs, baking powder, heavy cream, powder sugar, banana, powder sugar, sugar glaze, sugar, water, crushed hazelnuts, cocoa powder, cream layer, heavy cream whipped with 2 tbsp powder sugar to soft peaks, top chocolate layer, plain chocolate, chopped, heavy cream, butter

marshmallows, bittersweet chocolate candy bars, broken into eight pieces, crystallized ginger , optional, cake (1/4 inch thick ), butter, softened

butter, shortening, sugar, eggs, plain flour, baking powder, salt, cocoa, milk, vanilla

eggs, sugar, cocoa, butter, cake flour, salt, buttermilk, vanilla, baking soda, vinegar, egg whites, sugar, cold water, light corn syrup, marshmallow, shredded coconut, pecans, chopped

margarine, water, creamy peanut butter, flour, sugar, baking soda, salt, eggs, slightly beaten, milk, vanilla, margarine, peanut butter, milk, powdered sugar

unsalted butter, sugar, eggs, buttermilk, all-purpose flour, baking powder, all-fruit blueberry preserves, unsalted butter, water, lime juice

all-purpose flour, sugar, baking powder, salt, unsalted butter, softened, eggs, almond paste (not marzipan; 3 1/2 oz), cinnamon, warm water

plain flour, apple butter, sugar, shortening, milk, eggs, baking soda, cinnamon, salt, nutmeg, dark seedless raisins, walnuts, chopped

sugar, butter, cake flour, eggs, orange flower water, sour cherries, pitted, eggs, room temperature, all-purpose flour, kirschwasser, heavy whipping cream, white sugar

sugar, evaporated milk, butter, chocolate chips, marshmallow creme, vanilla

butter , for coating cake pans, sugar, cake flour, cornstarch, baking soda, salt, unsweetened cocoa , preferably dutch process, instant coffee, boiling water, sour cream, vanilla extract, egg whites, at room temperature (you may want to save yolks to use in the frosting), unsalted butter, melted, but not hot, soft and creamy double chocolate frosting , recipe follows, special equipment : 2 (8-inch) cake pans, egg substitute , or 4 egg yolks (left over from cake), with enough milk added to equal 1/2 cup, plus additional milk, if necessary, unsweetened cocoa, instant coffee, vanilla extract, salt, unsalted butter, at room temperature, unsweetened chocolate, melted, sugar (sifted if it contains hard lumps), light corn syrup