1356 butter cake nuts Recipes

chocolate ice cream (we have used triple ), cookie crumbs, your choice, nuts , preferably pecans, hot fudge, candy, chocolate cake mix, eggs, divided, butter, divided, cream cheese, softened, cocoa powder, powdered sugar, vanilla, nuts, chopped

crushed pineapple (undrained ), blueberries (washed & drained ), sugar ( you can use less , if desired), yellow cake mix, melted margarine or butter, chopped nuts (pecans are good!), x 13 inch pan

preheat oven to 350 degrees f, generously grease bottom of 9-inch square baking pan, butter or margarine - melt in saucepan, best all purpose flour, brown sugar, baking soda, cinnamon, salt, vanilla, apple butter****(1 cup applesauce + 1 tsp cinnamon and 1 tsp allspice can be substituted), egg, chopped dates or raisins, combine all ingredients with butter in saucepan., pour batter into greased pan, next, combine all the remaining ingredients in a mixing bowl & sprinkle over cake batter, sugar, brown sugar, all purpose flour, cinnamon, nutmeg, butter or margarine, softened, chopped nuts

all-purpose flour, eggs, beaten, salt, chopped nuts, crushed pineapple, undrained, sugar, baking soda, vanilla, cream cheese, softened, butter, salt, nuts, powdered sugar, vanilla

butter, melted, zucchini (about 3 small ), eggs, sugar, vanilla extract, unbleached all-purpose flour, salt, baking powder, pine nuts, lightly toasted

duncan hines butter cake mix, oil, sugar, eggs, sour cream, nuts, angel flake coconut, brown sugar, cinnamon, sugar, milk

yellow cake mix, butter, cherries and/or nuts to garnish, no. 2) can drained pineapple

butter, chopped nuts, flour, brown sugar, lemon jell-o gelatin, water, cream cheese, sugar, cool whip (you can use dream whip or whipped cream, too), jello gelatin, any flavor or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can cherry pie filling

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

milk chocolate, white chocolate, eggs, sugar, cake flour , sifted, butter, melted, chopped macadamia nuts, pineapple, sugar, star anise, cinnamon stick, vanilla pod, butter, macadamia nuts, sugar, milk, gelatin leaf, white chocolate, cream, mango puree, gelatin

crushed pineapple, cherry pie filling, butter brickle cake mix or 18 1/2 oz butter pecan cake mix, nuts (chopped ), butter (melted )

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

dough, warm milk, sugar, salt, crumbled yeast cake, egg, butter softened, flour, butter, chopped nuts, icing, confectionary sugar, milk or as needed

pineapple slices in juice, pineapple slices in juice, brown sugar, melted butter, chopped nuts, eggs, cold water, maraschino cherries, halved, yellow cake mix or 18 oz white cake mix, dream whip , 1 envelope

chocolate cake mix, eggs, unsalted butter, melted , plus butter for the pan, cream cheese, at room temperature, unsweetened cocoa powder , to taste, sugar, vanilla extract, chopped unsalted nuts, cream, for topping (optional)

milk, scalded, sugar, salt, butter, cake yeast, water , lukewarm, eggs, separated, all-purpose flour , sifted, milk, nuts, ground (i use pecans)

cherry pie filling, fresh blueberries, white cake mix, melted butter, chopped nuts

spice cake mix, apple pie filling, ground cinnamon, ground nutmeg, ground allspice, granulated sugar, butter, chopped nuts