2825 butter buttered rum Recipes

butter or 1/4 cup margarine, softened, sugar, egg, flour, salt, cinnamon, grated nutmeg, water, vanilla, peeled diced cooking apples (such as granny smith or jonathan), chopped pecans (optional), cream (to garnish ), dark brown sugar, sugar, butter or 5 tbsp margarine, softened, heavy cream, rum

frozen pitted cherries, thawed, spiced rum, pineapple, peeled, cored, quartered and cut into 1/4-inch thick pieces, rum, butter, room temperature, sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, dark brown sugar, creme fraiche, lime , zested, orange , zested

butter, dark brown sugar, powdered sugar, softened vanilla ice cream, nutmeg, cinnamon, dark rum, cinnamon stick

butter, brown sugar, powdered sugar, vanilla ice cream, allspice, cinnamon, rum

butter, qts. water, cinnamon sticks, ground nutmeg, vanilla, salt, brown sugar, captain morgan spiced rum

butter, softened, sugar, brown sugar, vanilla ice cream, softened, ground cinnamon, ground nutmeg, boiling water, rum

vegetable oil for greasing, light brown sugar (14 oz), heavy cream, unsalted butter, salt, dark rum, vanilla

pie crust, baked, brown sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, butterscotch flavored extract, rum flavored extract, spiced rum

butter, brown sugar, ground cinnamon, ground nutmeg, vanilla extract, rum, boiling water

graham cracker crumbs, butter, melted, sugar, nestle nestle toll house butterscotch flavored morsels, cream cheese, softened, sugar, salt, eggs, sour cream, light rum, milk

butter, softened, ortanique*, zested, sugar, eggs, flour, baking powder, jamaican rum, ortanique juice, guava jelly, jamaican rum, heavy cream, vanilla extract, sugar, ortaniques , supremed

butter or margarine 1 cup milk or yogart, flour pour on liquid, sugar 1 cup sugar, ts baking powder 1 cup orange juice, grated rind of 2 oranges 3 tb lemon juice, ts baking soda 4 tb rum, grated rind of 1 lemon grand marnier icing, ts salt 1/3 cup butter or margarine, eggs 1 tb grated orange rind, chopped walnuts, instructions, cream butter ; gradually add sugar and beat until light. add fruit rinds; add eggs 1 at a time, beating thoroughly after each. add sifted dry ingredients alternately with buttermilk, beating after each addition until smooth. fold in nuts. pour into greased 9 or 10-inch 2-quart tube pan. bake at 350 degrees for 1 hour. strain fruit juices into saucepan. add sugar and rum; bring to boil. pour slowly over hot cake in pan. if all liquid is not absorbed, pour remainder on later., bring butter to room temperature. mix all ingredients, adding enough grand marnier to make a spreading consistency. spread on cooled cake.

baguette, eggs, half-and-half, sugar, dark rum, unsalted butter, maple syrup, rum-raisin ice cream

red delicious apples, dark rum, water, sugar, instant coffee, cinnamon, butter

brown sugar, butter or margarine, melted, ground cinnamon, ground nutmeg, rum

light brown sugar, butter or margarine, softened, dark rum, chopped walnuts

unsalted butter, softened, icing sugar, soft dark brown sugar, warm water, rum (or brandy)