26431 butter butter sauce Recipes

butter or 3/4 cup margarine, chopped parsley, chives, minced green onion, salt, boneless skinless chicken breasts, salt and pepper, egg, cold water, flour, breadcrumbs, butter or 1/4 cup margarine, butter or 1/4 cup margarine (for the sauce), minced onion (for the sauce), sliced mushroom (for the sauce), lemon juice (for the sauce), salt (for the sauce), pepper (for the sauce), sour cream (for the sauce), rice (for the sauce)

butter, hot sauce, tomato sauce, garlic powder, cider vinegar, worcestershire sauce, dried ancho chile powder, salt & freshly ground black pepper, to taste

butter, worcestershire sauce, crunchy peanut butter, lemons, juiced, chickens split into 2 halves, to yield 4 halves, house seasoning , recipe follows

butter, worcestershire sauce, mushroom pieces, flour, consomme, sour cream

butter, granulated sugar, eggs, whole wheat flour, ground cinnamon, nutmeg, salt, baking soda, chopped tart apples, vanilla, butter , plus, butter, granulated sugar , plus, granulated sugar, heavy cream , plus, heavy cream, vanilla

butter, pesto sauce, parmesan cheese (or your favorite cheese), garlic clove, pepper

melted butter, tomato sauce, salt, sugar, white pepper, dried parsley, whipping cream, water, garlic powder, ginger powder, minced red chili peppers or green chili pepper (according to taste), minced ginger , sauted (according to taste), fresh cilantro, chicken breasts marinated in tandoori paste (found in indian markets or ethnic section)

butter (use real , see desciption.), flour (white bleached works ), salt, milk (warm works best)

sugar, cornstarch, lemon juice, strawberry-banana nectar, margarine or butter, vanilla extract, sliced strawberries

butter fish (also called pomfret or white pomfret ), thawed if frozen (see cleaning instructions below), banana leaves (or 2 sheets tin foil if steaming the fish), sea salt, fresh lemon or lime juice, green (spring ) onions, sliced (including the green stem), fresh red chili , depending on how spicy you want it, kaffir lime leaves (cut out the hard central stem and only include the soft leaf), garlic, minced , or 1/2 tbsp. bottled pureed garlic, lemon or lime juice, fish sauce, loosely-packed fresh basil leaves, coconut oil - or walnut, almond, olive, or other healhy, good-tasting oil, butter (optional), soy sauce, lemon/lime slices, sprinkling of fresh basil, spring onions cut thinly lengthwise (optional), fresh-cut chili (optional)

butter, softened, sugar, cinnamon, vanilla, grated zest of 1/2 orange, self raising flour , sifted, ripe peaches, peeled and thinly sliced, green apples, peeled and thinly sliced, pear, peeled and divided into 4 wedges, butterscotch sauce, butter + 1 tbsp, brown sugar, heavy cream

butter (or substitute), flour (i used just over 2 tonight for an extra-creamy sauce), milk, salt (plus more to taste), good parmigiano-reggiano cheese (good cheese can really make a difference, look for parma on the rind if you buy it in a block), fresh ground black pepper (to taste), freshly chopped basil, garlic powder, shredded roasted chicken (i buy the rotisserie chickens from the market. this step is optional.), dried cavatappi pasta

dry mustard, worcestershire sauce, butter, tabasco sauce, crackers

sauce, cornstarch, chicken broth, peanut butter, soy sauce, ground ginger, pepper, stir fry, oil, boneless chicken breasts, sliced or cubed, green pepper, sliced thin, red pepper, sliced thin, onion, sliced thin, fresh mushrooms, sliced, garlic, minced

butter, worcestershire sauce, chopped garlic, jerk seasoning, dijon mustard, catsup, balsamic vinegar, salt and pepper to taste, chopped parsley (for garnish )

butter, barbecue sauce, freshly crushed garlic, parsley (fresh or dried ), whole grain mustard, salt & pepper

butter, tomato sauce, english mustard, madagascar green peppercorns, brandy, cream

pretzels or 1/3 cup large pretzel, broken up, butter or 2 tbsp substitute, crushed red pepper flakes, tabasco sauce