Butter Browns Recipe

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Butter Browns
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Ingredients:

Directions:

  1. Make paste of mustard and Worcestershire sauce and blend well.
  2. Add to butter and beat until creamy then add Tabasco and mix in thoroughly.
  3. Spread on thin crackers and brown at 350 for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.18 Kcal (168 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 7%
Cholesterol 11.45mg 4%
Sodium 28.72mg 1%
Potassium 16.07mg 0%
Total Carbs 0.35g 0%
Sugars 0.16g 1%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 3.5mg 0%
Amount Per 100 g
Calories 484.21 Kcal (2027 kJ)
Calories from fat 473.19 Kcal
% Daily Value*
Total Fat 52.58g 7%
Cholesterol 137.96mg 4%
Sodium 346.12mg 1%
Potassium 193.6mg 0%
Total Carbs 4.18g 0%
Sugars 1.97g 1%
Dietary Fiber 0.53g 0%
Protein 1.28g 0%
Vitamin C 5mg 1%
Vitamin A 0.6mg 2%
Iron 1.2mg 1%
Calcium 42.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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