4247 butter brown sugar lemon Recipes

pie crusts, unbaked,for top and bottom crusts, light brown sugar, granulated sugar, flour, cinnamon, nutmeg, salt, sliced, pared tart apples, grated lemons , rind of, butter or 2 tbsp margarine, egg yolk

double crust, refrigerated, apples, peeled, cored, and sliced, light brown sugar , firmly packed, fresh lemon juice, ground cinnamon, ground nutmeg, cold unsalted butter , cut into little pieces, glaze, milk, granulated sugar

sour cream pie crust, rolled out to fit 9 inch pie dish (in my recipes), firmly-packed brown sugar, cornstarch, eggs, room temperature, whipping cream, fresh lemon juice, vanilla extract, butter, melted and cooled

unsalted butter, golden brown sugar, firm but ripe pears (about 1 1/2 lb), peeled, halved, cored , each half cut lengthwise into 6 slices, fresh lemon juice

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

baby carrots , the fresh already cleaned ones., butter, brown sugar, fresh-squeezed lemon juice , according to taste, salt, chopped parsley

pork shoulder chops, brown sugar, lemon juice, butter, prepared yellow mustard

butter, brown sugar, lemon juice, dried dill weed, ground cayenne pepper, salmon fillets, with skin, lemon pepper to taste

flour, baking powder, salt, butter, softened, light brown sugar , packed, vanilla, eggs, milk, brandy or 1/4 cup pear or 1/4 cup pear liqueur or 1/4 cup orange juice, firm ripe pears, peeled, cored , and cut into 1/4-inch pieces, orange peel, finely shredded, granulated sugar, brandy or 1/3 cup pear or 1/3 cup pear liqueur or 1/3 cup orange juice, bartlett pears, peeled, cored, and thinly sliced, lemon juice, pear nectar or 1/3 cup pear juice, sugar, vanilla

butter, softened, sugar, brown sugar, eggs, baking soda, water, all-purpose flour, baking powder, ground cinnamon, lemon juice, chopped pecans

butter, brown sugar , firmly packed, lemon rind, grated, vanilla, egg yolk, egg white, flour , sifted alternately with 1/4 cup water, semisweet chocolate morsel, brown sugar , firmly packed

lemon juice, anjou pears, peeled and cut into eighths, brown sugar, butter, cornstarch, vanilla extract, vanilla ice cream, gingersnaps

sheet frozen puff pastry (half of 17.3-oz package), thawed, unsalted butter, divided, dark brown sugar, divided, ground cinnamon, divided, granny smith apples, peeled, quartered, cored, each quarter cut into 3 slices, grated lemon peel, vanilla ice cream

all-purpose flour, light brown sugar, grated lemon zest, coarsely chopped anise seeds, baking powder, salt, cold unsalted butter, cut into small pieces, cold eggs, lightly beaten, pure vanilla extract, granola, large pieces broken up

egg whites at room temperature, salt, dark brown sugar, water, fresh lemon juice, unsalted butter, cut into pieces and softened, vanilla

flour, soft butter, brown sugar, egg, lemon curd (10 oz jar), soft cr cheese can use light, berries-blueberry , raspberry, blackberry-you choose fruit

butter, brown sugar, fresh raspberries, fresh blueberries, fresh strawberries (cut them into pieces about the same size as the other berries), lemon cake mix, water, vegetable oil, eggs, cool whip (optional)