1711 butter bread whole wheat Recipes

lukewarm water (85of to 95of), active dry yeast (for do-ahead version) or quick-rising dry yeast (for same-day version), warm whole milk (105of to 115of), honey, salt, unsalted butter, melted, cooled slightly, whole wheat flour, rye flour, oat bran, unsweetened cocoa powder, bread flour, raisins, chopped walnuts, nonstick vegetable oil spray

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

water, warm, water, warm, egg, safflower oil or 4 1/2 tsp vegetable oil, whole wheat flour, all-purpose flour, wheat gluten, sugar, salt, active dry yeast, butter, melted (optional), shortening , can use butter (optional)

milk, egg, room temperature, unsalted butter, cut up, bread flour, whole wheat flour, flax seed, ground up, brown sugar, salt, bread machine yeast

milk, plain yogurt, honey (1/8 cup.for less sweet roll), butter, egg, beaten, bread flour, whole wheat flour, salt, active dry yeast

all-purpose flour (i use unbleached ), whole wheat flour, wheat germ, salt, baking soda, butter, softened, egg, buttermilk

potatoes, diced, potato water, yeast, water , lukewarm, sugar, oil, butter flavoring, honey, salt, wheat bran, whole wheat flour, flour

water, butter or margarine, softened, egg, gold medal better for bread flour, gold medal whole wheat flour, sugar, salt, bread machine yeast, butter or margarine, melted, if desired

lukewarm water (reduce this bread by 2 tsp if you are making in the summer, when there is more humidity in the air), butter or 2 tbsp vegetable oil, salt, sugar, special dry milk or 1/2 cup nonfat dry milk powder, king arthur white whole wheat flour (can sub 1 cup king arthur high-maize natural fiber) or 3 1/2 cups whole wheat flour (can sub 1 cup king arthur high-maize natural fiber), instant yeast

water, milk, whole wheat flour, salt, maple syrup, molasses, butter, fast rise yeast

water, whole wheat flour, bread flour, i use equal amounts of flour ), salt, butter, sugar, instant potato flakes, yeast

warm water (100o to 110o), dry yeast (about 2 1/4 tsp), mashed ripe banana, bread flour (about 10 1/2 oz), divided, whole wheat flour (about 4 3/4 oz), soy flour (about 2 oz), salt, butter, melted

water (70o to 80o), honey, butter, softened, salt, nonfat dry milk powder, king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-cooking oats, active dry yeast

whole-wheat flour, all-purpose flour, baking soda, salt, light brown sugar, cold unsalted butter, cut into bits, old-fashioned rolled oats, sesame seeds, toasted lightly and cooled, buttermilk plus additional for brushing the breads

bread flour, whole wheat flour, gluten, sugar, salt, butter, water, yeast

low-fat milk, egg beaters egg substitute, butter, melted, water , warm 110f, vanilla instant pudding mix , about 1/4 cup, whole wheat pastry flour, granulated sugar, salt, bread machine yeast

buttermilk, butter or 1 tbsp margarine, sugar, salt, whole wheat flour, yeast