280 butter bow Recipes

boneless skinless chicken breast , cut into strips, head broccoli, cut into florets, chicken broth, cream cheese, garlic, chopped, red bell pepper, diced or strips, pepper, butter, bow tie pasta, cooked

olive oil, onion, garlic, skinless chicken breasts, farfalle pasta, frozen broccoli, butter, grated parmesan cheese, shredded italian cheese

butter, garlic clove, finely chopped, sun-dried tomato packed in oil , julienned, whipping cream, brandy, salt & freshly ground black pepper, butter, chilled and chopped into large pieces, basil , julienned, bow tie pasta, cooked & drained

butter, olive oil, minced garlic, chopped fresh parsley, fresh lemon juice, crushed red pepper, salt and pepper to taste, bow tie pasta, shucked small oysters, drained, butter, olive oil, peeled and deveined small shrimp, fresh lump crabmeat, salt and pepper to taste, chopped fresh parsley

butter, chopped onion, chopped bell pepper, chopped green onion top, garlic, minced, seafood seasoning (i use paul prudhomme s blackened redfish seasoning), white zinfandel wine, crab boil, cream of mushroom soup, frozen crawfish, thawed ,do not drain, bow tie pasta, cooked, rosemary (i use 2), bay leaves

bow tie pasta, boneless skinless chicken breast halves, butter, onion (for 1/2 cup chopped ), frozen chopped broccoli, sour cream (regular or reduced fat ), half-and-half, dijon mustard, worcestershire sauce, garlic powder

bow tie pasta, tomatoes, butter, olive oil, black olives (drained ), artichokes (drained and chopped ), chicken, drained, feta cheese, crumbled, salt , pepper, garlic to taste

butter, bacon, onion, sliced, fresh mushrooms, quartered, heavy cream, salt, black pepper, roquefort cheese, tomato sauce, farfalle (bow tie) pasta

bow tie pasta, butter, chopped onion, sliced mushrooms, skim milk, cornstarch , plus, cornstarch, chicken bouillon granule, salt, ground pepper, chicken breasts, cooked and cut into bite-size pieces, frozen peas, parmesan cheese

flour, baking powder, salt, unsalted butter, slightly firm (2 sticks), superfine sugar, eggs, vanilla extract, unsweetened chocolate, melted and kept warm, water

egg yolks, melted butter, sour cream, shot glass (or a bit more) of whiskey, flour, sugar, canola oil for frying, sugar for dusting

flour, vanilla extract, egg yolks, butter, anise flavored liqueur, sugar, lemon zest, milk

dry red wine, water, sugar, lemon peel strips, vanilla bean , split lengthwise, firm ripe pears, peeled, anisette, all purpose flour, powdered sugar, aniseed, chopped, generous ) minced lemon peel (yellow part only), milk, unsalted butter, melted, vanilla extract, vegetable oil (for deep frying), powdered sugar, vanilla ice cream

flour, sugar, baking powder, baking soda, salt, butter, margarine, eggs, buttermilk, sour cream, vanilla extract, ginger ale

butter , plus, butter, bacon, onion, sliced, mushroom, quartered (optional), heavy cream, salt, black pepper, roquefort cheese, tomato sauce, cooked farfalle pasta (bow tie)

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

bow tie pasta, onion chopped, butter, eggs, milk, salt, pepper, crushed red pepper, coocked chicken chopped, artichoke hearts drained and quartered, frozen, chopped spinach thawed and well drained, monterey jack cheese shredded, oil packed dried tomatoes drained and chopped, grated parmesan cheese, soft bread crumbs, butter melted, paprika

bow tie pasta (farfalle), skinless boneless chicken breasts (about 1 1/3 lb), butter, chopped onion, frozen chopped broccoli, reduced fat sour cream, half and half, dijon mustard, worcestershire sauce, garlic powder, we liked it topped with romano/parm grated cheese