297619 butter basil corn relish Recipes

ears yellow corn, husked, all-purpose flour, salt and freshly ground black pepper, heavy cream, cold water, bacon grease, butter or margarine

ears sweet corn in husks, butter, cubed, minced garlic, salt, grated parmesan cheese

butter, softened, minced fresh cilantro, lime juice, grated lime peel, ears sweet corn, husks removed, grated cotija cheese , optional

basil leaves , save basil tops for garnish, spinach, canola oil, salt

butter for greasing baking pan, flour, stoneground yellow cornmeal, salt, sugar, baking powder, milk, eggs, lightly beaten, melted butter, thawed frozen corn kernels

corned beef brisket with spice packet, carrots , cut into 2-inch pieces, onions, chopped, head green cabbage, cored, roughly chopped, apple juice, water, baby red potatoes, sliced in 1/2, butter, softened, chopped garlic, chopped fresh parsley leaves, salt and freshly ground black pepper

banana leaves, masa mix , follow instructions on package, mahi mahi or snapper or other firm-fleshed fish, achiote paste, ancho chile, butter, at room temperature, lime, juiced, garlic, minced, minced cilantro, ground cumin, toasted, sweet corn , cut off the cob and blanched, red onion, small diced, tomatoes, cut in half or quarters if large, scallion, minced, cilantro, minced, fresh lime juice, olive oil, jalapenos , seeds removed and minced

milk, kosher salt, granulated sugar, unsalted butter, ears corn on the cob, olive oil, shallots, peeled, garlic, whole red peppers, halved and seeded, tomatoes, halved, fresh thyme, salt and ground white pepper, heavy cream, grapeseed oil, scallops (u-10) or comparable size, minced garlic, minced shallots, black truffles , optional, fresh minced chives, diced tomatoes, unsalted butter, salt and ground white pepper

sauerkraut, tomatoes thinly sliced, thousand island dressing, butter, sliced corned beef, shredded swiss cheese, baking mix, crushed rye crackers, soft butter, cocoa, molasses, caraway seeds, milk, sauce, mayonnaise, yellow mustard, chopped onion

corn and bacon casserole, bacon, onion, chopped, flour, garlic, minced, sour cream, salt, pepper, fresh or frozen whole kernel corn, fresh parsley, chopped, fresh chives, chopped, in a large skillet , cook bacon until crisp. drain, reserving 2 tbsp of drippings. crumble bacon; set aside. saute onion in drippings until tender. add flour, garlic, salt and pepper. cook and stir until bubbly; cook and stir 1 minute more. remove from the heat and stir in sour cream until smooth. add corn, parsley, and half of the bacon; mix well. pour into a 1-quart baking dish. sprinkle with remaining bacon. bake, uncovered, at 350 degrees f for 20-25 minutes or until heated through. sprinkle with chives.

butter (i ve use just 1 stick of before, it still tastes fine, just not as rich), onion, diced, carrot, finely diced, celery stalk, diced, garlic, minced, all-purpose flour, corn kernels, fresh or frozen, chicken stock, half-and-half (pet milk can be used instead), kosher salt and freshly ground black pepper

butter or margarine, softened, loosely packed fresh basil leaves, chopped, sugar, lemon juice

butter, melted, grated lemon rind, minced shallots, honey, salt, ground cumin, smoked paprika, ears shucked corn

butter, softened and divided, chopped sweet onion, garlic cloves, minced, fresh corn kernels (about 2 ears ), minced jalapeno, salt, divided, all-purpose flour (about 4 1/2 oz), yellow cornmeal, sugar, baking powder, baking soda, chili powder, fat-free buttermilk, eggs, egg white, fresh lime juice, honey