453 butter balsamic vinegar sauce Recipes

butter, vanilla, fresh strawberries, brown sugar, dry red wine, balsamic vinegar, butter, chilled, vanilla ice cream

chicken breast, halved (boneless, skinless ), olive oil flavored cooking spray, onions , finelychopped (1 small onion), garlic clove, finely chopped, mushroom, fresh, sliced, balsamic vinegar, dry white wine, fresh ground pepper, salt, fresh rosemary leaf (or 1 tsp crushed, dried ), unsalted butter, fresh rosemary sprig (to garnish )

butter (i use the real thing), balsamic vinegar or 2 tbsp vinaigrette, either will work fine, garlic clove, minced, hot sauce, seafood seasoning , we use chesapeake bay, dozen large shrimp, peeled, with or without tail

butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

pure maple syrup, balsamic vinegar, vegan butter or 2 tsp margarine, garlic clove, minced, sea salt, arrowroot, tamari

olive oil, shallots, thinly sliced into rings, low-sodium chicken broth, balsamic vinegar, unsalted butter, chilled and cut into pieces, kosher salt, black pepper

olive oil, pork chops, salt and pepper, shallots, finely chopped, chicken broth (or 1/2 cup water plus 1/2 chicken bouillon cube), balsamic vinegar, dried thyme, butter

shrimp, in the shell (or about 50 frozen , cleaned large shrimp, defrosted), butter, cut into 1 tbsp. pieces, salt & freshly ground black pepper, balsamic vinegar, chopped mixed fresh herbs , such as chives, tarragon, and flat-leaf parsley, lemon wedge (optional)

red wine (cabernet sauvignon or pinot noir), balsamic vinegar, shallot, peeled and halved, butter, cut into 2 pieces, extra-virgin olive oil, white onion, peeled and sliced 1/4 inch thick, zucchini, trimmed and sliced 3/4 inch thick, trimmed filets mignons (4 oz each) or top-round steaks (use organic meat, if possible)

balsamic vinegar, ketchup, honey, sliced shallots, worcestershire sauce, dijon mustard, allspice, coarse sea salt , to taste, pepper , to taste, sugar , to taste, butter , to taste, porterhouse steaks, 2-inches thick

olive oil, butter, chicken bouillon granules, heavy cream (or half and half), balsamic vinegar, grated parm cheese

olive oil, butter, onion, minced, balsamic vinegar, chicken bouillon granules, heavy cream, grated parmesan cheese

balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter

boneless skinless chicken breast halves, pounded 1/8 inch thick, olive oil, chunky peanut butter, balsamic vinegar, butter, melted, fresh spinach , packed, cilantro leaf , bruised, salt and pepper, frozen peaches, thawed and drained ,reserve 1/2 cup of liquid for sauce, peach schnapps (optional), plain yogurt, chunky peanut butter, chicken broth, peach schnapps (optional), balsamic vinegar, salt and pepper, grated parmesan cheese

butter, olive oil, sirloin tip steaks, cubed, onion, sliced thinly, garlic cloves, minced, sliced fresh cremini mushrooms (or button mushrooms), beef broth (not bouillon, which would make the dish too salty), apple cider vinegar or 3 tbsp white vinegar, balsamic vinegar , to taste, soy sauce, half-and-half or 1/2 cup heavy cream, dijon mustard, cornstarch, salt & freshly ground black pepper, to taste, hot cooked rice or egg noodles

asparagus spears, trimmed (about 2 lb), salt, black pepper, butter, soy sauce, balsamic vinegar