50 butt emeril Recipes

  • Emeril Lagasse's Barbecued Pulled Pork Sandwiches
    boneless pork butt , about 4 lb, dark brown sugar and
    20 More
    boneless pork butt , about 4 lb, dark brown sugar, original essence (recipe on recipezaar if you don tsp have it), salt, cumin, paprika, fresh ground pepper, cayenne, hamburger buns, coleslaw (recipe on recipezaar), white vinegar, apple cider vinegar, dark brown sugar, red pepper flakes, cracked black pepper, apple cider vinegar, ketchup, dark brown sugar, yellow mustard, molasses, salt, dried crushed red pepper flakes
    12 hour , 22 ingredients
  • Braised Chorizo-Spiced Pork Butt (Emeril Lagasse) Braised Chorizo-Spiced Pork Butt (Emeril Lagasse)
    boneless pork butt, chorizo seasoning , recipe follows and
    13 More
    boneless pork butt, chorizo seasoning , recipe follows, yellow onion, chopped, salt, ground black pepper, minced garlic, tomato paste, bay leaf, dry red wine, new potatoes, peeled, carrots, peeled and quartered, sweet potato, peeled and quartered, chopped fresh parsley, chicken stock, warm portuguese bread, accompaniment
    2 hour 50 min, 15 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, lemon, juiced, chopped garlic and
    10 More
    egg, creole mustard, lemon, juiced, chopped garlic, prepared horseradish, vegetable oil, plus extra for frying potatoes, salt, freshly ground black pepper, thick) italian bread, butter, at room temperature, roasted pork butt, meunster cheese, new potatoes, thinly sliced , soaked in water and drained, chopped fresh parsley leaves
    40 min, 14 ingredients
  • Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse) Emeril's Knife and Fork Open-Faced Sandwich (Emeril Lagasse)
    egg, creole mustard, juice of 1 fresh lemon and
    11 More
    egg, creole mustard, juice of 1 fresh lemon, chopped garlic, prepared horseradish, vegetable oil, salt, freshly ground black pepper, thick) of italian bread, butter, at room temperature, roasted pork butt, munster cheese, new potatoes, thinly sliced , soaked in water and drain, chopped fresh parsley leaves
    14 ingredients
  • Pulled Pork Sandwiches with Homemade BBQ Sauce (Emeril Lagasse) Pulled Pork Sandwiches with Homemade BBQ Sauce (Emeril Lagasse)
    pork shoulder roast (boston butt or picnic roast), about ... and
    5 More
    pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, essence , recipe follows, salt, cayenne pepper, homemade barbecue sauce , recipe follows, sandwich buns
    7 hour , 6 ingredients
  • Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse) Slow Cooked Pork Roast with Homemade Barbecue Sauce (Emeril Lagasse)
    pork shoulder roast (boston butt or picnic roast), about ... and
    35 More
    pork shoulder roast (boston butt or picnic roast), about 6 to 8 lb, original essence, salt, cayenne pepper, homemade barbecue sauce, sandwich buns , for serving, classic coleslaw , for serving, unsalted butter, chopped onions, garlic, finely chopped, sweet paprika, bayou blast, ground mustard, salt, crushed red pepper, freshly ground black pepper, cayenne pepper, tomato paste, water, cider vinegar, dark brown sugar, mayonnaise, homemade or store-bought, dijon mustard, light brown sugar, cider vinegar, buttermilk, celery seeds, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, cayenne pepper, shredded green cabbage (about 1/2 head ), shredded red cabbage (about 1/2 head ), yellow bell pepper, finely diced, carrot, shredded, grated yellow onion, minced fresh parsley leaves
    7 hour , 36 ingredients
  • Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse) Carnitas Soft Tacos with Guacamole and Pico de Gallo (Emeril Lagasse)
    thick, meaty country style pork ribs , pork butt or pork ... and
    27 More
    thick, meaty country style pork ribs , pork butt or pork shoulder, lard, or enough to cover the meat, water, orange , zest removed with a vegetable peeler in wide strips, lime , zest removed with a vegetable peeler in wide strips, garlic, unpeeled, coarse salt, soft corn tortillas, vegetable oil, guacamole, accompaniment , recipe follows, pico de gallo, accompaniment , recipe follows, firm--ripe avocados, peeled, pitted and cut into 1/2-inch pieces, minced white onions, minced fresh cilantro leaves, fresh lime juice, or more to taste, minced serrano chile, ground cumin, minced garlic, salt, cayenne, tomatoes, cored, seeded and diced, chopped white onion, chopped fresh cilantro leaves, fresh lime juice, minced, seeded jalapeno or serrano chiles (about 2 medium), minced garlic clove, salt, cayenne
    2 hour 40 min, 28 ingredients
  • Tasso (Emeril Lagasse) Tasso (Emeril Lagasse)
    salt, black pepper, cayenne, paprika, granulated garlic and
    3 More
    salt, black pepper, cayenne, paprika, granulated garlic, granulated onion, onion powder, lean pork butt , cut into 1-inch thick 4 to 5-oz slices
    72 hour 15 min, 8 ingredients
  • Kielbasa (Emeril Lagasse) Kielbasa (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    11 More
    pork butt, cut into 1-inch cubes, beef chuck, cut into 1-inch cubes, pork fat, cubed, chopped garlic, paprika, ground allspice, salt, freshly ground black pepper, caraway seeds, ground dried marjoram, ground dried summer savory
    12 ingredients
  • Rustic Pork (Emeril Lagasse) Rustic Pork (Emeril Lagasse)
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm and
    1 More
    rustic rub, olive oil, pork butt, sweet bbq sauce, warm, maw maw s slaw
    5 ingredients
  • Country Pate (Emeril Lagasse) Country Pate (Emeril Lagasse)
    veal round, cut into 1-inch cubes and
    18 More
    veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon
    2 hour 30 min, 19 ingredients
  • Making Boudan (Emeril Lagasse) Making Boudan (Emeril Lagasse)
    pork butt, cut into 1-inch cubes and
    13 More
    pork butt, cut into 1-inch cubes, pork liver , rinsed in cool water, water, chopped onions, minced garlic, chopped green bell peppers, chopped celery, salt, cayenne, ground black pepper, chopped parsley, chopped green onion tops, (green part only ), cooked medium-grain rice, diameter, casings , about 4 feet in length
    14 ingredients
  • Chaurice Sausage (Emeril Lagasse) Chaurice Sausage (Emeril Lagasse)
    pork butt, cut into 1-inch cubes, chopped garlic and
    11 More
    pork butt, cut into 1-inch cubes, chopped garlic, chili powder, paprika, cayenne pepper, ground cumin, salt, crushed red pepper, dried oregano, dried thyme, freshly ground black pepper, onion powder, garlic powder
    13 ingredients
  • Homemade Linguica (Emeril Lagasse) Homemade Linguica (Emeril Lagasse)
    pork butt , cut into 1/2-inch pieces, minced garlic, salt and
    8 More
    pork butt , cut into 1/2-inch pieces, minced garlic, salt, paprika, freshly ground white pepper, dried oregano or marjoram, sugar, freshly ground black pepper, crushed red pepper, red wine or apple cider vinegar, vegetable oil
    1 hour 50 min, 11 ingredients
  • Roasted Pork Butt (Emeril Lagasse) Roasted Pork Butt (Emeril Lagasse)
    pork shoulder, bone-in ,untrimmed and not tied, salt and
    3 More
    pork shoulder, bone-in ,untrimmed and not tied, salt, freshly ground black pepper, olive oil
    5 ingredients
  • Stuffed Pork Roast (Emeril Lagasse) Stuffed Pork Roast (Emeril Lagasse)
    italian sausage, chopped, chopped apple, minced shallot and
    5 More
    italian sausage, chopped, chopped apple, minced shallot, chopped toasted walnuts, chopped parsley, plus extra for garnish, salt and black pepper, boneless pork roast or boston butt, oil
    1 hour 35 min, 8 ingredients
  • Home-Cured Tasso Ham (Emeril Lagasse) Home-Cured Tasso Ham (Emeril Lagasse)
    salt, black pepper, cayenne, paprika, granulated garlic and
    3 More
    salt, black pepper, cayenne, paprika, granulated garlic, granulated onion, onion powder, lean pork butt , cut into 1-inch thick slices, 4 to 5 oz each
    72 hour 15 min, 8 ingredients
  • Pulled Pork BBQ Wrap (Emeril Lagasse) Pulled Pork BBQ Wrap (Emeril Lagasse)
    chicken stock, onion, coarsely chopped and
    26 More
    chicken stock, onion, coarsely chopped, carrots, coarsely chopped, ribs celery, coarsely chopped, salt, liquid crab boil, pork butt roast, bone in (5 to 6 lb), mountain bread or lavosh, reserved vegetables from pork, reserved cooking liquid, chopped garlic, chopped ginger, ketchup, cumin, brown sugar, worcestershire sauce, cider vinegar, crystal hot sauce, salt and pepper, to taste, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 15 min, 28 ingredients




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