15 buta dofu Recipes

  • Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
    frozen leaf spinach or 1 (12 oz) package chopped spinach and
    13 More
    frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)
    20 min, 14 ingredients
  • Yushi Dofu - Okinawa Yushi Tofu - Oboro Dofu
    whole dried soybeans, water , for soaking beans, water and
    3 More
    whole dried soybeans, water , for soaking beans, water, water, divided, nigari , crystal form (coagulant), water
    25 min, 6 ingredients
  • Yu-Dofu (Kyoto Style Plain Simmered Bean Curd)
    tofu, soy sauce, sake or 1/4 cup dry sherry, sugar and
    4 More
    tofu, soy sauce, sake or 1/4 cup dry sherry, sugar, bonito flakes (shavings), scallion, chopped fine, fresh gingerroot, grated, lemons
    15 min, 8 ingredients
  • Mapo Dofu: Spicy Tofu With Meat Sauce (Szechwan Style)
    sesame oil, cooking oil and
    10 More
    sesame oil, cooking oil, chopped sweet onion (can also use green onions), crushed garlic, ground turkey (can also use ground beef, pork, chicken, lamb), chili paste, to taste (we like sriracha brand ), chicken stock, soy sauce (to taste), sake (rice wine or other white wine), minced gingerroot, silken tofu (drained and cut into cubes), cornstarch
    10 min, 12 ingredients
  • Agedashi Dofu
    firm tofu (cubes ), dashi stock, soya sauce, sugar and
    5 More
    firm tofu (cubes ), dashi stock, soya sauce, sugar, cornflour, vegetable oil, daikon radish (large white radish), freshly grated gingerroot, spring onion
    35 min, 9 ingredients
  • Buta Dofu - Pork With Tofu Buta Dofu - Pork With Tofu
    pork steak, oil, onion, sliced, garlic, minced and
    7 More
    pork steak, oil, onion, sliced, garlic, minced, fresh ginger, grated, green onion, cut into 1 inch lengths, firm tofu , cut into cubes, chicken broth or 1 cup vegetable broth, sugar, soy sauce, cornstarch
    20 min, 11 ingredients
  • Minced Pork Noodles (Negi to Buta-Niku No Itame) Minced Pork Noodles (Negi to Buta-Niku No Itame)
    vegetable oil, ground pork and
    4 More
    vegetable oil, ground pork, fresh shiitake mushrooms, stalks removed, finely chopped, spring onions, finely chopped, sake, soy sauce
    10 min, 6 ingredients
  • Japanese Sauteed Ginger Pork Aka  buta-No-Shogayaki Japanese Sauteed Ginger Pork Aka buta-No-Shogayaki
    pork loin, onion, ginger, soy sauce, sake and
    2 More
    pork loin, onion, ginger, soy sauce, sake, mirin (sweet sake), wheat flour
    6 min, 7 ingredients
  • Mabo Dofu - Tofu with Beef Mabo Dofu - Tofu with Beef
    bean curd (3/4 lb (tofu)) and
    10 More
    bean curd (3/4 lb (tofu)), ground beef or 1/4 lb minced beef, oil (or cooking spray ), garlic, chopped, chili peppers, chopped (or use chili flakes), leek, chopped, soy sauce, sugar, cornstarch, mixed with, water or 1/2 cup broth, sesame oil
    20 min, 11 ingredients
  • Mabu Dofu (Spicy Tofu) Mabu Dofu (Spicy Tofu)
    firm tofu, ground pork or 1/2 lb veggie crumbles, onion and
    12 More
    firm tofu, ground pork or 1/2 lb veggie crumbles, onion, gingerroot, garlic clove, crushed red pepper flakes, miso, water, sugar, sake, chicken bouillon granules or 1 tsp vegetable bouillon granules, granule, salt, cornstarch, sesame oil, vegetable oil
    35 min, 15 ingredients
  • Arare Dofu No Aemono Arare Dofu No Aemono
    tofu, carrots, diced leeks or 1 tbsp onion and
    6 More
    tofu, carrots, diced leeks or 1 tbsp onion, diced cucumber pickle, red miso, water, salt, shoyu or 1 tsp soy sauce or 1 tsp braggs liquid aminos, vinegar
    5 min, 9 ingredients
  • Bean Curd Szechuan-Style (Ma Po Dofu) Bean Curd Szechuan-Style (Ma Po Dofu)
    bean curd, boneless lean pork (finely chopped or ground ) and
    13 More
    bean curd, boneless lean pork (finely chopped or ground ), soy sauce, dry sherry, sweet bean paste or 1 tsp hoisin sauce, vegetable oil or 3 tbsp salad oil, gingerroot, minced, szechuan hot bean sauce (tobanjan or lajiaojiang), garlic, minced (about 2-3 cloves), water, soy sauce, green onions, whole, thinly sliced, cornstarch, water, szechuan peppercorns , roasted and crumbled (huajiao) (optional)
    27 min, 15 ingredients
  • Agedahsi Dofu (deep Fried Tofu) Agedahsi Dofu (deep Fried Tofu)
    firm tofu, dashi stock, soy sauce, mirin and
    4 More
    firm tofu, dashi stock, soy sauce, mirin, potato starch (or 1 tbsp cornstarch and 1tbsp water), grated fresh ginger, potato starch , for dusting tofu, vegetable oil (for frying )
    1 hour , 8 ingredients




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