16 but elegant broccoli Recipes

broccoli stem, cooked and drained (or 1 lb. bag), flour, butter, oxo chicken bouillon, salt, milk, cream cheese, softened and cut into cubes, green onions, sliced, cheddar cheese, grated

water, butter , plus, butter (divided ), corn bread stuffing mix, frozen broccoli spears (cooked and drained ), flour, chicken bouillon granule, salt, milk, cream cheese (softened and cubed ), green onions (scallions, sliced), shredded cheddar cheese, paprika

potatoes, chopped (medium-smallish sized ones, peel only if desired- you really don tsp need to), water or 2 cups vegetable stock, onion, chopped, broccoli, cut into florets , including some stem (or 2 cups each broccoli and cauliflower), dried tarragon leaves, soymilk (low-fat works well ), almond butter, tahini, dijon mustard, water or 1/2 cup vegetable stock, sea salt, white pepper

butter, onion, sliced, carrot, sliced, garlic, minced, chicken stock, broccoli, chopped, light cream, salt and pepper, chopped fresh parsley (to garnish )

water, butter, divided, corn bread stuffing mix, frozen broccoli spears, cooked and drained, all-purpose flour, chicken bouillon granules, salt, milk, cream cheese, softened and cubed, green onions, sliced, shredded cheddar cheese, paprika

water, butter, divided, corn bread stuffing mix, frozen broccoli spears, cooked and drained, king arthur unbleached all-purpose flour, chicken bouillon granules, salt, milk, cream cheese, softened and cubed, green onions, sliced, shredded cheddar cheese, paprika

broccoli stem, cooked and drained (or 1 lb. bag), flour, butter, chicken bouillon, salt, milk, cream cheese, softened and cut into cubes, green onions, sliced, cheddar cheese, grated

russet potato, peeled and cut into 1-inch chunks, broccoli floret, chicken broth, cream cheese, garlic powder, parmesan cheese, grated

water, butter (oleo), stove top stuffing mix, chicken breasts, cooked and chopped, frozen broccoli, butter (oleo), instant chicken bouillon granules, flour, milk, cream cheese, green onions, chopped, cheddar cheese (shredded mild or medium)

extra virgin olive oil, onion, diced small, red bell pepper, diced small, carrot, grated, broccoli florets, chopped small, cumin, curry powder, firm tofu, chopped chives or 4 tbsp scallions, salt & freshly ground black pepper

frozen vegetables (i use broccoli, cauliflower & carrots), butter, flour, milk, cream cheese, softened, salt, pepper, freshly grated parmesan cheese

russet potatoes , well scrubbed, rapini, finely chopped (broccoli rabe), canned navy beans, drained and rinsed, warm milk, salt, pepper, garlic clove, minced, unsalted butter, golden raisin, pine nuts, toasted, grated parmesan cheese

fresh broccoli florets or 4 -5 cups frozen broccoli, thawed and well drained, cooked chicken breasts, cubed, mayonnaise (hellman s is best), cream of chicken soup, undiluted, salt and pepper, lemon juice, grated parmesan cheese (optional), curry powder (optional), chopped celery, onion, chopped, fresh minced garlic (optional or to taste), butter, grated cheddar cheese or 2 cups any favorite cheese, crushed cracker crumbs (ritz is best), melted butter (or less if desired)

frozen chopped broccoli, cooked, cubed cooked chicken breasts, cream of chicken soup, hellman mayonnaise, lemon juice, curry powder, cheddar cheese, grated, soft breadcrumbs, butter, melted