284 busy pasty Recipes

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

all-purpose flour, salt, baking powder, butter, eggs, distilled white vinegar, water, dry lentils, potatoes, chopped, onion, chopped, olive oil, salt

all-purpose flour, salt, lard, ice water, top round steak, cut into 1/4 inch cubes, red potatoes, peeled and chopped, turnips, peeled and cubed, chopped onion, freshly ground black pepper, salt

all-purpose flour, salt, baking powder, butter, diced, water, rump roast, cubed, onion, chopped, potatoes, peeled and diced, carrots, salt and pepper to taste, milk

recipe pastry for a (10 inch) double crust pie, sliced potatoes, sliced onion, steak, thinly sliced and cut in 1/2 inch pie, salt, ground black pepper, butter

pastry, all-purpose flour, salt, shortening, cold water, boneless beef sirloin, cubed, onion, sliced, potatoes, peeled and thinly sliced, dried parsley, salt and ground black pepper to taste, water , or as needed

all-purpose flour, whole wheat flour, salt, shortening, ice water, olive oil, onion, thinly sliced, garlic, carrots, thinly sliced, turnip, peeled and diced, potatoes, peeled and diced, mushrooms, chopped, water, cube vegetable bouillon, dried tarragon, salt and pepper to taste, eggs, beaten

plain flour, icbinb, salt, minced beef, potatoes, carrot, chopped, onion, peeled and chopped, salt and pepper

olive oil, divided, chopped onion, mussels , scrubbed, debearded, chopped fresh italian parsley, divided, anchovy fillets, chopped, garlic cloves, chopped, anise-flavored liqueur (such as pernod, pastis, or ouzo), canned tomato sauce, dry white wine

sliced blanched almonds, gala apples (3 1/2 lb), peeled, cored, and cut into 1/4-inch wedges, fresh lemon juice, cinnamon, unsalted butter, melted, honey, granulated sugar, confectioners sugar, by 12-inch) phyllo sheets (from 1 package), thawed if frozen, vanilla ice cream or whipped cream

white potato, peeled, diced & boiled, milk, butter, salt & pepper, minced beef, olive oil, white onions, peeled & diced finely, garlic clove, peeled & crushed - (optional), canned tomatoes, soy sauce, beef stock, made with a stock cube, mixed herbs, tomato puree (optional), black pepper, puff pastry, flour, butter, for greasing, eggs, beaten well or 1 milk, sea salt

lard, boiling water, all-puroose flour, salt, potatoes, peeled and cubed, rutabaga, peeled and cubed, ground sirloin, sweet onions, peeled and chopped, salt, black pepper

salmon fillets or fillets, spring onion, grated carrot, vine ripened tomato, herbs

recipe whole wheat pastry for a double crust, butter, onion, thinly sliced, carrot, sliced thin, turnip, peeled and diced, potato, peeled and diced, mushrooms, chopped, water, yeast extract spread, milk, egg, shredded cheddar cheese, salt and pepper to taste, egg, beaten

ground beef, onion, chopped, salt, tabasco sauce, shredded cabbage, bisquick, cold water

pastry, wheat flour , whole grain, margarine, regular, unspecified, salt, to season, soya chunks, boiling water, bouillon - swiss vegetable, powder, potato, sliced, swede, sliced, carrot, sliced, onion, finely chopped, olive oil, boiling water, bouillon - swiss vegetable, powder, salt and pepper, season to taste

top sirloin steak , cut into 1-inch pieces, butter, chopped peeled russet potato, chopped peeled rutabaga, chopped peeled carrot, chopped onion, chopped fresh parsley, dried thyme, garlic clove, chopped, whipping cream, refrigerated pie crusts (2 crusts )