1998 bushel dutch Recipes
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Dutch 'Bitterballen' : Bite-size veal croquettesveal shoulder, cubed, bouquet garni, beef stock, butter and7 Moreveal shoulder, cubed, bouquet garni, beef stock, butter, flour, salt and pepper, nutmeg, eggs, breadcrumbs, sunflower oil (for frying ), french mustard2 hour 5 min, 11 ingredients
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Dutch Beef Stew With Beer and Dumplingslean stewing beef, cubed, flour, oil, onion, sliced and14 Morelean stewing beef, cubed, flour, oil, onion, sliced, minced garlic cloves, brown sugar, red wine vinegar, chopped parsley, bay leaf, thyme, black pepper, beef broth or 1 cup stock, dark beer, flour, baking powder, salt, butter, milk2 hour 20 min, 18 ingredients
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Dutch Oven Hawaiian Pot Roastbeef chuck cross-rib roasts, boneless, salt, pepper and9 Morebeef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch3 hour , 13 ingredients
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