252 bursting coffeecake Recipes

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

eggplant. take care to pick 1 without dark or soft spots, tomatoes, ripe and ready to burst., garlic cloves, salt , fresh ground black pepper to taste, fresh flat leaf parsley - a handful, all-purpose flour, vegetable oil for frying and dressing, white vinegar

butter, softened, raw sugar, eggs, buttermilk or about 2/3 cup sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar, packed well, butter, cold and cut into 12 pieces, flour, quality cinnamon, scant tsp vanilla

lemon juice, olive oil, sugar, onion, finely chopped, garlic, minced, salt, paprika, broccoli florets

butter, softened (no substitutions recommended), powdered sugar, juice from 1 large lemon, lemon zest, flour, assorted all fruit preserves (ie blueberry, orange, raspberry, etc), crushed pecans (optional)

frozen mango chunks (about 2 1/2 cups), frozen pineapple chunks, carton lemon low-fat yogurt (such as yoplait lemon burst), grated lime rind

red grapefruit and strawberry juice drink, firm banana, cut into chunks, fresh strawberries, ice cubes, sugar

lemon curd, raspberry cake and pastry filling, frozen miniature phyllo tart shells, fresh raspberries

refrigerated flaky biscuit dough, chopped cooked ham, apple - peeled, cored, and chopped, raisins, brown sugar, apple pie spice, maple syrup, egg, chopped pecans, sugar, bourbon, apple pie spice, cayenne pepper (optional)

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

ears corn, shucked, extra-virgin olive oil , plus high quality, garlic , smashed, crushed red pepper flakes, heirloom cherry tomatoes, assorted sizes and colors, vegetable or chicken stock, kosher salt, fresh tagliatelle, rock shrimp, rinsed and picked through for shells, grated parmesan

all-purpose flour, sugar, baking powder, shredded lemon peel, baking soda, salt, shortening, buttermilk, mayonnaise or salad dressing, lemon glaze - optional, powdered sugar, shredded lemon peel, vanilla, milk

all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, egg, butter, melted, grated lemon peel, lemon juice, glaze, lemon juice, powdered sugar

fresh strawberries, quartered, sugar, cream cheese, softened, apricot preserves, divided, sugar, vanilla extract, coconut extract (optional), heavy whipping cream, cake, cut into 1 1/2-inch cubes, crushed pineapple in juice, drained and divided, fresh blueberries, garnish: fresh mint leaves

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

head garlic, grape cherry tomatoes, olive oil, dry marsala wine, just bare hand trimmed boneless skinless chicken breasts, coarse salt and freshly ground pepper to taste, butter, capers

carton lemon low-fat yogurt (such as yoplait lemon burst), brown sugar, reduced-fat sour cream, grated fresh lemon rind, chopped fresh cantaloupe (about 1/2 medium), fresh pineapple chunks, sliced fresh strawberries, cubed peeled kiwifruit, chopped fresh mint

lemon juice, vegetable oil, sugar, chopped onion, garlic cloves, minced, salt, paprika, fresh broccoli, cut into florets