347178 burst tomatoes baked cheese Recipes

shredded cheddar/colby cheese, shredded mozzerella, parmesean cheese, oregano, basil, minced garlic cloves, salt, pepper, zucchini-sliced thin, fresh tomatoes cut thin, onion sliced thin, herb flavored stufffing cubes, olive oil & butter

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olives, chopped fresh flat-leaf parsley, chopped fresh basil

white bread, tomatoes, sliced 1/2 inch thick, shredded cheddar cheese, green onions, thinly sliced, eggs, milk, salt

uncooked small tube pasta, onion, chopped, olive oil, garlic cloves, minced, italian diced tomatoes, dried basil, dried oregano, sugar, pepper, shredded part-skim mozzarella cheese, grated parmesan cheese

cream cheese, softened, grated cheese (i use 4 cheese mexican style), chopped green chilies, sour cream, ground red pepper (or to taste)

ten inch round sourdough bread , hollowed out,save lid, artichoke, chopped, cheddar cheese, grated, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, chopped fine, parmesan cheese, grated

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

tomatoes, swiss cheese, cheddar cheese, provolone cheese, monterey jack pepper cheese, chive & onion cream cheese, butter or margarine, thick sourdough bread (or bread of your choice)

margarine, water, stove top stuffing mix, eggs, lightly beaten, broccoli, shredded mozzarella cheese, shredded cheddar cheese, shredded monterey jack cheese

sourdough bread , hollowed out (10 in.), artichokes, not marinated, chopped, cheddar cheese, shredded, garlic, minced, mayonnaise, monterey jack cheese, shredded, onion, finely chopped, parmesan cheese, grated

bow tie pasta, italian-style diced tomatoes, brie cheese, cubed, chopped fresh basil

water, butter, salt, quick-cooking grits, coarsely grated extra-sharp cheddar cheese, coarsely grated monterey jack cheese, whole milk, eggs

crumbled blue cheese, softened, cream cheese, softened, salt marinade-and-seasoning mix, assorted crackers, ripe plum tomatoes, sliced

shredded mozzarella cheese, divided, pie crust, tomatoes, chopped, fresh basil, chopped, garlic, minced, mayonnaise, grated parmesan cheese, white pepper, garnish: fresh basil

reduced-fat milk, chopped fresh parsley, egg whites, eggs, olive oil, sliced onion, chopped fresh sage, garlic cloves, sliced, crushed red pepper, diced tomatoes with basil, garlic, and oregano, undrained, cubed sourdough bread (about 8 oz), crumbled goat cheese

eggs, whole milk, salt, fresh ground black pepper, unsalted melted butter, fontina cheese, cut into 1/2-inch cubes, fresh water-packed mozzarella cheese, drained, cut into 1/2-inch cubes, sliced fresh basil leaf, marinara sauce or 1 cup your favorite pasta sauce, freshly grated parmesan cheese, unsalted butter

cheese ravioli (frozen or fresh are ok), baby spinach, spaghetti sauce, fresh mozzarella cheese, shredded, parmesan cheese, shredded, basil leaves, shredded

beefsteak tomatoes, gruyere cheese, basil, dried breadcrumbs, garlic