537 burst tartlets Recipes

fresh berries, ripe banana, cut into chunks, strawberry yogurt, honey, cold milk

gouda cheese ( about 8oz), milk, dry white wine or apple juice, prepared mustard, drops red pepper sauce

raspberry reduced-fat cream cheese spread, from 8-oz container, softened, marshmallow creme, lemon burst yogurt, assorted fresh fruit pieces or berries

butter, softened, raw sugar, eggs, buttermilk or about 2/3 cup sour cream, vanilla, flour, baking powder, baking soda, salt, brown sugar, packed well, butter, cold and cut into 12 pieces, flour, quality cinnamon, scant tsp vanilla

butter, softened (no substitutions recommended), powdered sugar, juice from 1 large lemon, lemon zest, flour, assorted all fruit preserves (ie blueberry, orange, raspberry, etc), crushed pecans (optional)

butter, softened (no substitutions recommended), powdered sugar, juice from 1 large lemon, lemon zest, flour, assorted all fruit preserves (ie blueberry, orange, raspberry, etc), crushed pecans (optional)

frozen mango chunks (about 2 1/2 cups), frozen pineapple chunks, carton lemon low-fat yogurt (such as yoplait lemon burst), grated lime rind

frozen mixed berries (raspberries, strawberries, blueberries), silken soft tofu (1/4 of 14-oz package), orange juice, banana

lemon, blackberry puree, simple syrup, ginger ale, lemon wedge, shaker, strainer, champagne flute, citrus squeezer

all-purpose flour, baking soda, salt, water, ghee, vegetable oil, unsalted butter, recipes for this program , which were provided by contributors and guests who may not be professional chefs, have not been tested in the food network s kitchens. therefore, the food network cannot attest to the accuracy of any of the recipes.

fingerling potatoes, extra-virgin olive oil, salt and pepper, chopped fresh tarragon leaves or 2 tsp dried, chopped fresh chives or 1 tsp dried, chopped fresh flat-leaf parsley, thick cod fillet, cut into 4 portions (buy thick center cuts of fillet for this dish rather than pieces which include thin ends to fillets), lemon, juiced, salt, extra-virgin olive oil, for drizzling, whole grape tomatoes, flat-leaf parsley , a couple of handfuls, mint leaves , a handful, chicken stock, shallot or 1/2 large , coarsely chopped, salt and pepper, light in color and weight olive oil or vegetable oil, for frying, garlic , gently cracked from skin and very thinly sliced

extra-virgin olive oil, slab bacon, cut into 1/4-inch dice, garlic , smashed, crushed red pepper, tomatoes, assorted colors, chicken stock, kosher salt, recipe chef anne s all-purpose pasta dough , cut intotagliatelle, 1/4-inch wide pasta pieces, baby arugula, big fat finishing oil, freshly grated parmigiano, all-purpose flour, whole eggs , plus 1 egg yolk, extra-virgin olive oil, water (or more if needed), kosher salt

ears corn, shucked, extra-virgin olive oil , plus high quality, garlic , smashed, crushed red pepper flakes, heirloom cherry tomatoes, assorted sizes and colors, vegetable or chicken stock, kosher salt, fresh tagliatelle, rock shrimp, rinsed and picked through for shells, grated parmesan

all-purpose flour, sugar, baking powder, shredded lemon peel, baking soda, salt, shortening, buttermilk, mayonnaise or salad dressing, lemon glaze - optional, powdered sugar, shredded lemon peel, vanilla, milk

all-purpose flour, white sugar, baking powder, baking soda, salt, sour cream, egg, butter, melted, grated lemon peel, lemon juice, glaze, lemon juice, powdered sugar

fresh strawberries, quartered, sugar, cream cheese, softened, apricot preserves, divided, sugar, vanilla extract, coconut extract (optional), heavy whipping cream, cake, cut into 1 1/2-inch cubes, crushed pineapple in juice, drained and divided, fresh blueberries, garnish: fresh mint leaves

all purpose flour, sugar, ground cinnamon, chilled butter, cut into small pieces, sugar, butter, softened, lsrge eggs, all purpose flour, baking powder, salt, reduced fat milk, fresh or frozen wild blueberries

head garlic, grape cherry tomatoes, olive oil, dry marsala wine, just bare hand trimmed boneless skinless chicken breasts, coarse salt and freshly ground pepper to taste, butter, capers