232272 burst flavors mushroom stuffed cheese Recipes

skinless, boneless chicken breasts, crushed garlic, olive oil, red wine vinegar, chopped green onion, sliced fresh mushrooms, swiss cheese

eggs, seasoned bread crumbs, boneless skinless chicken breast, cut into 1 inch cubes, vegetable oil, sliced fresh mushrooms, muenster cheese, thinly sliced

crescent rolls, mushrooms, parmesan cheese, butter, minced red onion, garlic powder, cracked black pepper, herbes de provence

field mushrooms, blue cheese, sunflower seeds, flat leaf parsley, shoulder bacon

butter, mushrooms, cream cheese, flour, lemon juice, roll frozen pie crust, thawed

boneless skinless chicken breasts, cream of mushroom soup, cream of celery soup, white wine, cheddar cheese, mushroom, drained (or i like to use a cup of fresh mushrooms), green onions, sliced

white mushrooms, cream cheese, flavored, softened (or spreadable cheese), chopped cooked crabmeat (snow or king crab), grated cheese (can be smoked cheese)

fresh mushrooms, stems removed, chicken flavored dry stuffing mix, cream cheese, softened, imitation crabmeat, flaked, butter, garlic, peeled and minced, salt and pepper to taste, garlic powder to taste, crushed red pepper to taste

mushrooms, stilton cheese, garlic cloves, unsalted butter, heavy cream, chunks of crusty whole-grain bread

mushrooms, cottage cheese, bouillon cube , chicken, water, low-calorie bread (40 calories per slice)

celery, button mushroom, ricotta cheese, natural yoghurt, garlic clove, parsley

mushrooms, cream cheese, onion,chopped, cooked bacon,crumbled

carton of sliced mushrooms, gorgonzola cheese, spinach, crasins

dried porcini mushrooms, water, cheese tortellini, olive oil, shallots, chopped, garlic, minced, dried oregano, bay leaves, heavy cream, grated pecorino romano or parmesan, chopped fresh parsley leaves

vegetable oil, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, raisins, pimiento stuffed green olives, chopped, shredded cooked chicken, chopped dill pickles, tomato paste, salt, coarsely ground black pepper, gouda cheese , thinly sliced deli-style (about 10 oz)

edam cheese, eggs, lean pork, ground, salt, lard or 4 tbsp vegetable oil, onion, finely chopped, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, garlic cloves, chopped, tomatoes, peeled, seeded, and chopped, oregano, fresh ground pepper, green olives, small, pitted, seedless raisin, capers, dry sherry, butter, all-purpose flour, reserved pork stock, powdered saffron or 1/8 tsp saffron thread, ground in a mortar with a pestle, red bell peppers, seeded and chopped or 1 use 2 canned pimiento, chopped, salt , freshly ground pepper, green olives, small, pitted halved

portabello mushrooms, sour cream, mayonaise, shredded sharp cheddar, diced seeded tomatoes, handful chopped fresh herbs , whatever you like. i usually use basil or thyme, shredded cheddar

portabella mushrooms, olive oil flavored cooking spray, salt, lemon juice, anchovy fillets, chopped, white wine vinegar, dijon mustard, garlic clove, minced, olive oil, low-fat tofu, grated parmesan cheese, water, coarsely-chopped romaine lettuce (about 3/4 head ), whole anchovies, cut in half, whole wheat bread, crusts removed, and cut in 1 inch cubes, garlic-flavored non-stick spray, salt, grated parmesan cheese