74 burros pronto Recipes

stewed mexican-style tomatoes, refried beans, chili powder, cumin, crumbled queso fresco, cilantro sprigs

jumbo pasta shells, frozen chopped spinach, thawed, chopped cooked herb-roasted chickens, chopped fresh basil, low-fat cottage cheese, egg, lightly beaten, grated parmesan cheese, ground nutmeg, alfredo sauce

grated parmesan cheese, chopped onion, tomato paste, dried oregano, salt, pepper, lean ground beef (90% lean), english muffins, split, tomato slices, mozzarella cheese slices, oregano , optional

ground turkey or beef or turkey, sliced fresh mushrooms, chopped green pepper, chopped onion, garlic cloves, minced, tomato sauce, fennel seed, salt, dried oregano, pita breads, shredded part-skim mozzarella cheese

rice pilaf, ready-to-use grilled chicken breast strips, sweet onion, cut into wedges, garlic cloves, minced, butter, mexicorn, drained, frozen baby peas, thawed, cooked medium shrimp, peeled and deveined

ground beef, chopped onion, condensed vegetable beef soup, undiluted, chili powder, chopped green chilies, drained, quick-cooking oats, tubes (7-1/2 oz each) refrigerated biscuits, tomato slices, sliced ripe olives, green pepper, chopped, shredded cheddar cheese

ground beef, onion, chopped, garlic cloves, minced, beef broth, diced tomatoes, undrained, picante sauce, uncooked spiral or small shell pasta, green pepper, chopped, chili powder, dried parsley flakes, shredded cheddar cheese and tortilla chips

sweet red peppers, canned stewed tomatoes, instant brown rice, water, canned kidney beans, rinsed and drained, frozen corn, thawed, green onions, thinly sliced, crushed red pepper flakes, shredded part-skim mozzarella cheese, grated parmesan cheese

frozen pepper strips, thawed, onion, halved and sliced, canola oil, ready-to-use southwestern chicken strips, minced fresh cilantro, salt, garlic powder, pepper, flour tortillas (8 inches), warmed, toppings: shredded cheddar cheese , sour cream, guacamole and salsa

uncooked whole wheat penne pasta, italian turkey sausage links, casings removed, red onion, chopped, green pepper, chopped, no-salt-added diced tomatoes, undrained, reduced-sodium chicken broth, garlic cloves, minced, dried tarragon, dried basil, cayenne pepper, king arthur unbleached all-purpose flour, fat-free milk, shredded reduced-fat cheddar cheese, grated parmesan cheese

flour tortilla, eggs, scrambled, grated cheddar cheese or 1/4 cup swiss cheese or 1/4 cup monterey jack cheese

boneless pork chops, chopped fresh cilantro, divided, garlic cloves, pressed, fajita seasoning, red bell pepper , cut into strips, onion , cut into strips, vegetable oil, fiesta nacho cheese soup, fresh lime juice, warm corn tortillas, toppings: salsa , sour cream, guacamole

bacon strips, diced, onion, chopped, mashed potatoes (with added milk and butter), condensed cream of chicken soup, undiluted, milk, minced fresh parsley, salt, pepper

ground beef, onion, chopped, tomato paste plus 2 cans water, chili powder, salt, cumin , optional, pepper, brown sugar, kidney beans, rinsed and drained, shredded cheddar cheese

ground turkey breast, sliced fresh mushrooms, chopped onion, garlic cloves, minced, no-salt-added tomato sauce, fennel seed, dried oregano, pita breads, warmed, shredded part-skim mozzarella cheese

ground beef, chicken broth, uncooked long grain rice, tomato sauce, diced onion, green pepper, diced, jalapeno pepper, seeded and diced

vegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed

beef stew meat (i use already cut it s easier), diced green chilies, canned diced jalapeno (more if you want it hotter), ground black pepper, garlic powder, chopped dried onion (or real onion if you have it on hand), beef broth (you can use chicken broth or water also), flour (or more for thickening after it s cooked), serve on tortilla