520 burritos tomato Recipes

  • Fiesta Chicken Burritos Crockpot
    boneless skinless chicken breasts and
    16 More
    boneless skinless chicken breasts, whole kernel corn, frozen, black beans, rinsed and drained, diced tomatoes and green chilies, undrained, diced green chilies, ground cumin, salt, paprika, pepper, cayenne pepper, reduced-fat cream cheese, flour tortillas, warmed (8 inches), sour cream, shredded cheddar cheese, shredded lettuce, chopped tomato
    7 min, 17 ingredients
  • Nif's Healthy Baked Beef Burritos
    extra lean ground beef, taco seasoning, water and
    7 More
    extra lean ground beef, taco seasoning, water, fat free sour cream, salsa , your preferred level of heat, tomato, cut into small cubes, whole wheat soft tortillas , 12 inch, low-fat cheddar cheese, grated, head iceberg lettuce , cut into thin ribbons, tomatoes, cut into small cubes
    1 hour , 10 ingredients
  • Shrimp-Potato Burrito With Sundried Tomato Salsa
    chicken broth, simply potatoes diced potatoes with onion and
    23 More
    chicken broth, simply potatoes diced potatoes with onion, brown rice, black beans, drained, stalks green onions, sliced, taco seasoning, sun-dried tomato , soaked in hot water, cilantro , springs rinsed, fresh lime juice, hot sauce, canola oil, frozen cooked baby shrimp, thawed (60-70 ct), garlic cloves, minced, pureed chipotle chiles in adobo, ground cumin, dried oregano, salt and pepper, soft tortillas, warmed, sour cream, chopped fresh spinach, goat cheese, crumbled, diced red bell pepper, hass avocado, freshly sliced, black beans, drained, salsa
    32 min, 25 ingredients
  • Restaurant-Style Light and Healthy Chicken Burrito
    boneless chicken breasts, red bell pepper and
    15 More
    boneless chicken breasts, red bell pepper, green bell peppers, tomatoes, onions, garlic cloves, cilantro, grain rice, tomato, cubes (from can), chicken broth, cumin, cayenne pepper, black beans (from can), corn (from can), vegetable oil, flour tortillas, salt and pepper
    55 min, 17 ingredients
  • Awesome Shredded Beef  Burritos or Tacos (Crock Pot)
    beef roast (i use whatever is on sale) and
    4 More
    beef roast (i use whatever is on sale), ortega taco seasoning, diced tomatoes with green chilies (i use with jalapenos), salt, pepper
    8 hour 15 min, 5 ingredients
  • Cousparito or Leftover Skillet Couscous Paella Burrito Platter
    six inch flour tortillas and
    26 More
    six inch flour tortillas, spanish-flavor couscous (i used leftover couscous skillet paella#), kidney beans, leaves iceberg lettuce, tomatoes, black olives, avocado, shredded cheddar cheese, sour cream, salsa, olive oil, skinless chicken breast (cubed ), frozen shrimp (defrosted and shells removed), spicy sausage (sliced to bite size), onion (diced ), frozen julienned bell pepper, minced garlic paste, ground turmeric, white pepper, oregano flakes, dried thyme, cayenne pepper, paprika, chicken stock or 1 1/4 cups bouillon, diced tomatoes with juice, couscous, snipped fresh parsley
    15 min, 27 ingredients
  • Burrissimo - Italian Burritos Burrissimo - Italian Burritos
    uncooked rice, diced tomatoes, tomato sauce and
    10 More
    uncooked rice, diced tomatoes, tomato sauce, garlic cloves, finely chopped, shallots, mushrooms, finely chopped, soft taco-size flour tortillas, mozzarella cheese, olive oil, basil, salt, pepper, red pepper flakes
    30 min, 13 ingredients
  • Tina's Tasty Chicken Burritos Tina's Tasty Chicken Burritos
    chicken tenderloins (the bagged frozen kind, defrosted) and
    17 More
    chicken tenderloins (the bagged frozen kind, defrosted), warm water, chicken bouillon (i use knorr s caldo con sabor de pollo), onion, red bell pepper, salt, diced green chilies, canned diced jalapeno, chili powder, diced tomato (canned or fresh ), flour, flour tortillas, shredded cheddar cheese, refried beans, rice (prepared mexican style , try authentic mexican rice), sour cream (optional), guacamole (optional), diced tomato (optional)
    1 hour 30 min, 18 ingredients
  • Beef & Cheese Burrito Casserole Beef & Cheese Burrito Casserole
    ground beef, olive oil, onions, chopped, chili powder and
    10 More
    ground beef, olive oil, onions, chopped, chili powder, salt, ground red pepper, cumin, dried oregano, tomatoes, drained, monterey jack cheese, shredded, tomato, chopped, whole kernel corn, drained, chopped parsley, flour tortillas
    45 min, 14 ingredients
  • Crock Pot Gooey Chicken Burritos Crock Pot Gooey Chicken Burritos
    boneless skinless chicken breasts (about 1-1/2 lb) and
    8 More
    boneless skinless chicken breasts (about 1-1/2 lb), chunky salsa, fat-free cream of chicken soup, rotel tomatoes (diced or stewed tomatoes with chopped green chilies), grated cheese (your choice , we like jack), sweet onion, chopped, sliced black olives, quick-cooking tapioca (i used wondra flour), flour tortilla (we used 8 10-inch)
    8 hour 15 min, 9 ingredients
  • Pork Burritos With Pico De Gallo Pork Burritos With Pico De Gallo
    boneless pork chops (1/2 inch thick ), cornstarch, salt and
    20 More
    boneless pork chops (1/2 inch thick ), cornstarch, salt, ground cumin, ground black pepper, ground red pepper (cayenne) (optional), vegetable oil, chopped green chilies, drained, flour tortillas, sour cream, chopped tomato, shredded lettuce, sliced jalapeno, shredded cheddar cheese, guacamole, tomatoes, chopped, chopped onion, chopped fresh cilantro, serrano chili peppers, chopped, olive oil, lemon juice, salt, pepper
    30 min, 23 ingredients
  • Carne Asada Burrito (Jeff Mauro) Carne Asada Burrito (Jeff Mauro)
    canola oil, plus more for grilling, juice from 2 limes and
    29 More
    canola oil, plus more for grilling, juice from 2 limes, zest from 1 orange, juice from 2 oranges, garlic , rough chopped, onion, finely chopped (about 3/4 cup), chili powder, ground cumin, kosher salt, skirt steak (1 large steak, cut in half), six 10-inch flour tortillas, heated, cilantro pesto , recipe follows, ripe tomatoes, seeded and inner flesh removed, julienned, charred salsa, for dipping , recipe follows, toasted pumpkin seeds, fresh cilantro, leaves and tender stems, fresh parsley leaves, juice from 2 limes, extra-virgin olive oil, jalapenos , seeds and ribs removed, chopped, kosher salt and freshly ground black pepper, tomatillos (about 3), husks removed and cleaned, garlic , skin intact, tomatoes, yellow onion, skin and root intact, quartered, dried ancho chile, poblano chile, fresh cilantro leaves, agave nectar, juice of 1 lime, kosher salt and freshly ground black pepper
    1 hour 30 min, 31 ingredients
  • Ranchero Burrito with Bran Cereal Ranchero Burrito with Bran Cereal
    whole wheat tortillas, black bean pate and
    6 More
    whole wheat tortillas, black bean pate, sliced smoked turkey breast, shredded, reduced-fat monterey jack cheese, tomatoes, sliced, high-fiber , no-sugar-added bran cereal, skim milk, low-sodium tomato juice
    25 min, 8 ingredients
  • Baked Tuna Burritos With Tomato Salsa Baked Tuna Burritos With Tomato Salsa
    tuna in water, drained (2 cans) and
    14 More
    tuna in water, drained (2 cans), stalks celery, finely chopped, green onions, sliced, light mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, whole wheat tortillas, shredded old cheddar cheese, chopped fresh tomatoes (you can also use drained canned tomatoes but the texture will not be very good), green onions, thinly sliced, minced fresh parsley, minced seeded fresh jalapeno pepper (or if you got pickled jalapeno, it works just as well), salt and pepper
    30 min, 15 ingredients
  • Yummiest Meat Lover's Breakfast Burrito Yummiest Meat Lover's Breakfast Burrito
    eggs, milk, hot dog, bacon, ham, diced and
    7 More
    eggs, milk, hot dog, bacon, ham, diced, breakfast sausage links, roma tomato (or other small tomato), green onions, cheddar cheese, shredded, flour tortilla, salt and pepper, to taste, salsa (optional)
    20 min, 12 ingredients
  • Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust Mozzarella, Tomato, and Basil Quesadillas With Parmesan Crust
    unsalted butter, at room temperature and
    7 More
    unsalted butter, at room temperature, grated parmigiano-reggiano cheese (1/2 cup), flour tortillas (burrito size), mozzarella cheese, coarsely grated (about 2 cups), tomatoes (about 3/4 lb., seeded and coarsely chopped ), coarsely chopped fresh basil, kosher salt, fresh ground black pepper
    10 min, 8 ingredients
  • Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese Chicken Burritos With Mushrooms and Sun-Dried Tomato-Goat Cheese
    olive oil, chicken breast, cubed, ground cumin and
    14 More
    olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper
    20 min, 17 ingredients
  • Hefty-Defty Roly-Poly Weebles Wobbles But They Don't Fall Down Burritos Hefty-Defty Roly-Poly Weebles Wobbles But They Don't Fall Down Burritos
    lean ground beef, tomatoes, diced, garlic, chopped and
    10 More
    lean ground beef, tomatoes, diced, garlic, chopped, chili powder, cumin, low-sodium refried beans, diced green chilies, no-salt-added tomato sauce, flour tortillas, shredded monterey jack cheese, head lettuce, shredded, avocados, pitted,peeled and mashed, sour cream
    52 min, 13 ingredients




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