88 burritos roasted Recipes

  • Green Chili Beef Burritos
    boneless beef roast , top sirloin roasts and
    12 More
    boneless beef roast , top sirloin roasts, chopped green chilies, onion, chopped, jalapeno peppers, seeded and chopped, garlic cloves, sliced, chili powder, ground cumin, sodium-free seasoning (optional), reduced-sodium beef broth, fat free tortillas, warmed, chopped tomato, shredded lettuce, reduced-fat cheddar cheese
    8 hour 20 min, 13 ingredients
  • Egg, Mushroom, and Roasted Red-Pepper Burritos
    salt, egg whites, egg, butter or stick margarine and
    5 More
    salt, egg whites, egg, butter or stick margarine, sliced mushrooms, chopped bottled roasted red bell peppers, diced sharp cheddar cheese, flour tortillas, bottled salsa
    9 ingredients
  • Easy Burritos
    onion, sliced into rings, top sirloin roast, water and
    17 More
    onion, sliced into rings, top sirloin roast, water, taco seasoning mix, divided, flour tortillas, diced tomato, diced onion, sliced jalapeno pepper, sour cream, black beans, shredded cheddar cheese or 4 cups monterey jack cheese, pico de gallo, diced plum tomatoes, diced red onion, chopped fresh cilantro, diced jalapeno peppers, fresh lime juice, olive oil, salt, pepper
    5 hour 30 min, 20 ingredients
  • Easy Burritos
    onion, sliced into rings, lean beef chuck roast, water and
    6 More
    onion, sliced into rings, lean beef chuck roast, water, taco seasoning mix , spicy variety preferred, flour tortillas, fat-free cheddar cheese, shredded, tomatoes, diced, head iceberg lettuce, shredded, fat free sour cream
    13 min, 9 ingredients
  • Easy Burritos
    onion, sliced into rings, sirloin beef roast, water and
    5 More
    onion, sliced into rings, sirloin beef roast, water, taco seasoning mix, divided, flour tortillas, shredded cheddar or monterey jack cheese, toppings: diced tomatoes , diced onions, sliced jalapeno peppers, sour cream, black beans, pico de gallo
    6 hour , 8 ingredients
  • Pork Burritos
    boneless pork shoulder butt roast (3 to 4 lb) and
    9 More
    boneless pork shoulder butt roast (3 to 4 lb), diced tomatoes with mild green chilies, undrained, chili powder, minced garlic, lime juice, honey, chopped seeded jalapeno pepper, salt, flour tortillas (8 inches), warmed, sliced avocado and sour cream, optional
    8 hour 25 min, 10 ingredients
  • Beef Burritos
    bone-in beef chuck roasts (2-1/2 to 3 lb each) and
    14 More
    bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa
    15 ingredients
  • Cowboy Burritos
    flour tortillas and
    6 More
    flour tortillas, mexican seasoned roast pork, cooked and chopped, ranch style beans, drained, shredded mexican blend cheese, sour cream, onion, finely chopped, sweet and smoky barbecue sauce
    16 min, 8 ingredients
  • Lentil Burritos
    dried lentils, water, onion, chopped and
    9 More
    dried lentils, water, onion, chopped, green bell pepper, chopped, vegetable oil, shredded cheddar cheese, flour tortillas, tomato sauce with roasted garlic, ground cumin, green taco sauce, cornstarch, toppings: sour cream , guacamole
    55 min, 12 ingredients
  • Zucchini Burritos
    zucchini and
    6 More
    zucchini, red pepper, cut into 1/2 inch chunks (roasted if desired), flour tortillas, olive oil, chili powder, garlic, chopped, enchilada sauce
    25 min, 7 ingredients
  • Firestorm Burritos
    sour cream and
    11 More
    sour cream, seasoning (roasted chipotle & onion blend suggested, but taco seasoning can be used), fresh cilantro (chopped ), green pepper (finely diced ), red pepper (finely diced ), tomato (diced ), green onion (sliced ), red onion (diced ), salsa (lime & garlic flavor suggested), bratwursts (johnsonville hot & spicy suggested, but sub your choice of brats), monterey jack pepper cheese (shredded ), flour tortillas (may use as sml as 8 inch tortillas)
    30 min, 12 ingredients
  • Texas Pork Burritos
    boneless pork shoulder butt roast (3 to 4 lb), cubed, salt and
    15 More
    boneless pork shoulder butt roast (3 to 4 lb), cubed, salt, pepper, canola oil, green enchilada sauce, onion, thinly sliced, carrots, thinly sliced, sliced ripe olives, drained, chicken broth, ground cumin, garlic cloves, minced, dried oregano, king arthur unbleached all-purpose flour, sour cream, minced fresh cilantro, flour tortillas (8 inches), warmed, shredded mexican cheese blend
    40 min, 17 ingredients
  • Rio Grande Beef Burritos Rio Grande Beef Burritos
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    10 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, ground cumin, olive oil, divided, fresh lime juice, onion, thinly sliced, fresh anaheim chilies , roasted, peeled, seeded, cut into thin strips or 2 canned whole green chilies, seeded, cut into thin strips, roasted red peppers, drained , cut into thin strips, whipping cream (i used half and half), grated monterey jack cheese, divided, dried oregano, crumbled, flour tortillas
    35 min, 12 ingredients
  • Yummy Slow Cooker Burrito/Enchilada Filling Yummy Slow Cooker Burrito/Enchilada Filling
    chuck roast or 4 -5 lbs arm roast, taco seasoning and
    7 More
    chuck roast or 4 -5 lbs arm roast, taco seasoning, onion, sliced, beef bouillon cube , dissolved in, water, refried beans, enchilada sauce, shredded mexican blend cheese (or co-jack), flour tortillas or corn tortilla
    8 hour 30 min, 9 ingredients
  • Rio Grande Beef Burritos With Creamed Peppers Rio Grande Beef Burritos With Creamed Peppers
    skirt steaks or 8 oz flank steaks, garlic clove, crushed and
    14 More
    skirt steaks or 8 oz flank steaks, garlic clove, crushed, cumin, olive oil, fresh lime juice, olive oil, onion, thinly sliced, anaheim chilies , roasted, peeled, seeded and cut into thin strips, roasted red peppers, drained and cut into thin strips, whipping cream, grated monterey jack cheese, oregano, crumbled, salt & freshly ground black pepper, olive oil, flour tortillas (i prefer corn) or 4 (8 inch) corn tortillas (i prefer corn), grated monterey jack cheese
    55 min, 16 ingredients
  • Beef Burritos Beef Burritos
    bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil and
    13 More
    bone-in beef chuck roasts (2-1/2 to 3 lb each), canola oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt-free seasoning blend, pepper, no-salt-added diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded fat-free cheddar cheese , fat-free sour cream and salsa
    15 ingredients
  • Chicken Burritos Chicken Burritos
    flour tortillas (recipe attached), or use storebought and
    11 More
    flour tortillas (recipe attached), or use storebought, good quality canned refried beans, warmed, shredded roasted chicken (see attached recipe for chicken tacos and prepare chicken in the same way) or leftover, cooked chicken meat (see note ), crema (recipe attached), creme fraiche, or sour cream, avocado, peeled and sliced, tomatoes, sliced, watercress, trimmed, washed and dried, freshly squeezed lime juice, olive oil, salt, freshly ground black pepper
    12 ingredients
  • Vegetarian Burritos Vegetarian Burritos
    zucchini, trimmed and sliced lengthwise into wedges and
    31 More
    zucchini, trimmed and sliced lengthwise into wedges, yellow squash, trimmed and sliced lengthwise into wedges, red bell peppers, cored, seeded and cut into quarters, olive oil, minced garlic, oregano, leaves only, chopped, salt, freshly ground black pepper, flour tortillas , recipe follows, avocado corn relish , recipe follows, tomatillo salsa , recipe follows, flour tortillas, all-purpose flour (3 1/2 oz), salt, scant 1/2 cup vegetable shortening (3 1/2 oz), warm water, tomatillo salsa (green salsa), tomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt, olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, avocados, peeled and seeded, red bell pepper, cored and seeded, poblano chiles , roasted, peeled and seeded, scallions, white and light green thinly sliced on the diagonal, red wine vinegar
    3 hour 30 min, 32 ingredients




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