277218 burnt sugar caramel pie Recipes

pie shells, baked, white sugar, water, eggs, separated, evaporated milk, light corn syrup, butter, melted, vanilla extract, all-purpose flour, cream of tartar

flour , sifted, salt, baking powder, shortening, sugar, eggs, milk, burnt sugar (see instructions as follows), vanilla

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

sugar, water, egg whites (about 7), cake flour, sugar, baking powder, salt, egg yolks, canola oil, water, vanilla extract, cream of tartar, butter, divided, cake flour, salt, sugar, milk, vanilla extract

sugar, water, flour, egg yolks, beaten, sweet milk, butter, vanilla, pie crust, baked, egg whites, salt, sugar, vanilla

sugar, caramel ice cream topping, refrigerated buttermilk biscuits, butter or 1/3 cup margarine, melted, chopped pecans

sugar , caramelized, eggs, sugar, salt, milk, very hot (or regular soy milk), vanilla extract, flaked coconut (optional), nutmeg

sugar (to caramelize), eggs, sugar, evaporated milk, vanilla, salt, orange slice (to garnish )

pie crust, baked, cornstarch, white sugar, butter, melted, half-and-half cream, vanilla extract, butter, melted, ground cinnamon

sugar, divided, heaping tbsp. flour (or 4, to be safe), eggs, separated, milk (i use 1 can evaporated , and add regular to make the 2 cups), vanilla, pie crust, baked

sugar, light corn syrup, dark rum, unsalted butter, cut into bits, eggs, vanilla, fresh pumpkin puree or canned pumpkin puree, ground ginger, pecan halves, sweetened whipped cream as an accompaniment

sugar, boiling water, water, to make 1 cup liquid (see instructions), soft silk flour, sugar, baking powder, salt, soft shortening, eggs (1/3-1/2 cup), vanilla , if desired, sugar, boiling water, shortening (part butter), soft silk flour, salt, sugar , sifted (aka powdered ), water, vanilla

sugar, water, heavy cream, dark rum, pecan pieces (2 1/2 oz), toasted

sugar, light corn syrup, water, cream of tartar, cinnamon stick (24 4-inch long)