5831 burnt punch traditional german Recipes

butter, cubed, german sweet chocolate, coarsely chopped, eggs, lightly beaten, sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, butter, melted, brown sugar, flaked coconut, chopped pecans, corn syrup, milk

eggs, separated, german sweet chocolate, chopped, water, butter, softened, sugar, vanilla extract, cake flour, baking soda, salt, buttermilk, coconut-pecan frosting, evaporated milk, sugar, egg yolks, lightly beaten, butter, cubed, flaked coconut, chopped pecans, vanilla extract

sugar, king arthur unbleached all-purpose flour, ground cinnamon, salt, milk, eggs, beaten, half-and-half cream, german sweet chocolate, melted, flaked coconut, chopped pecans

pastry for single-crust pie (9 inches), german sweet chocolate, chopped, butter, vanilla extract, sugar, cornstarch, whole milk, egg yolks, evaporated milk, sugar, butter, cubed, egg, lightly beaten, flaked coconut, toasted, chopped pecans, toasted

sugar, evaporated milk, butter, cubed, egg yolks, flaked coconut, chopped pecans, vanilla extract, german chocolate cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted

german sweet chocolate, water, butter, softened, sugar, eggs, vanilla extract, sour cream, king arthur unbleached all-purpose flour, baking soda, salt, brown sugar, flaked coconut, butter, cubed, water, marshmallows, coarsely chopped pecans or walnuts

simply potatoes traditional mashed potatoes, garlic cloves, roasted, leek , cut into 1/4 inch slices, sugar snap pea, steamed, butter, melted (i used salted butter for flavor)

red german wine, water, whole cinnamon stick, lemon, thinly sliced, sugar

strawberries, sugar, lemons, german white wine, german sparkling wine

fresh sweet woodruff, superfine sugar , to taste (or honey), white wine (such as german rhine wine, riesling, or moselle), brandy (preferably asbach uralt) (optional), champagne, well chilled (pink or white , or german sekt), fresh strawberries (wild alpine strawberries would be ideal), fresh orange slice, to garnish, fresh sweet woodruff, to garnish, fresh edible flower, optional to garnish (such as johnny jump-ups and violets), ice

fruit (strawberries, plums, cherries, peaches, pears, raspberries, currants, blueberries, gooseberries, ...), sugar, rum (54%)

active dry yeast, white sugar, warm water (110 degrees f), shortening, salt, all-purpose flour, egg whites , stiffly beaten, egg white (for egg wash), cold milk

lean high-quality beef round steak , cut into 8 equal rectangular sections and pounded flat, yellow mustard, salt and pepper, to taste, bacon, chopped, white onion, chopped, dill pickles, finely chopped (may use dill relish), oil, for frying, water, to cover (or hot beef broth), bay leaf, flour, fresh parsley, minced (for serving), wooden toothpick (or may use cooking twine or white thread for securing rouladen)

strongly brewed black tea, sugar , to taste, lemons , juice of, oranges , juice of, cinnamon stick, red wine (choose a full-bodied variety such as cabernet sauvignon, zinfandel, pinot noir, or merlot), golden rum, fresh lemon and orange slice, to garnish

unsalted butter, divided, granny smith apples (about 3 lb), peeled, cored, chopped, sugar, salt, raisins, walnuts, toasted; 1/4 cup coarsely chopped, 1 cup finely chopped, powdered sugar, burnt caramel ice cream

butter, sugar, vanilla sugar, milk, flour, almonds, ground, baking powder, cinnamon, ground, cardamom, ground, mace, ground, whole almonds, blanched (1 for each cookie)

vegetable oil, all-purpose flour, salt, eggs, water, sauerkraut (or 14.5 oz of homemade), butter, plain breadcrumbs

egg, separated, powdered sugar, ground nuts (i used hazelnuts, but almonds are traditional) or 50 g almonds (i used hazelnuts, but almonds are traditional), marzipan, cut into small chunks, whole almond, blanched