Upside-Down German Chocolate Cake Recipe

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Upside-Down German Chocolate Cake
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Ingredients:

Directions:

  1. In a large heavy saucepan, melt chocolate in water over low heat, stirring until smooth. Cool.
  2. In a large bowl, cream butter and sugar until fluffy. Add eggs, one at a time, beating well after each addition. Add chocolate and vanilla. Beat in sour cream. Combine the flour, baking soda and salt; gradually add to creamed mixture. Beat for 2 minutes (batter will be thick); set aside.
  3. For topping, sprinkle brown sugar and coconut into a greased 13-in. x 9-in. baking pan. Melt butter in water; add to pan and mix with sugar and coconut. Sprinkle with marshmallows and nuts. Carefully spoon batter over topping.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Cut into squares and invert onto serving plates. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.95 Kcal (1817 kJ)
Calories from fat 272.69 Kcal
% Daily Value*
Total Fat 30.3g 47%
Cholesterol 72.25mg 24%
Sodium 229.61mg 10%
Potassium 160.11mg 3%
Total Carbs 41.07g 14%
Sugars 35.22g 141%
Dietary Fiber 2.24g 9%
Protein 3.95g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 1.2mg 7%
Calcium 47.5mg 5%
Amount Per 100 g
Calories 344.06 Kcal (1441 kJ)
Calories from fat 216.2 Kcal
% Daily Value*
Total Fat 24.02g 47%
Cholesterol 57.28mg 24%
Sodium 182.05mg 10%
Potassium 126.95mg 3%
Total Carbs 32.56g 14%
Sugars 27.92g 141%
Dietary Fiber 1.77g 9%
Protein 3.13g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 7%
Calcium 37.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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