99 burmese mochi Recipes

water, sugar, mochiko sweet rice flour (rice flour), vanilla, drops red food coloring or 2 drops green food coloring, soybean flour (kinako), vegetable oil , to grease pan

mochiko sweet rice flour, sugar, granulated, cocoa, ground, baking soda, evaporated milk, coconut milk, butter, melted, eggs, beaten, pure vanilla extract

mochi flour, baking powder, whole milk, sugar, eggs, vanilla, butter, melted

mochiko sweet rice flour (10-oz package), sugar, water, koshi-an, katakuriko, for sprinkling

mochiko sweet rice flour, knox gelatin, green tea powder, sugar, milk green tea, water, red bean paste (optional)

mochiko sweet rice flour (rice flour), sugar, water, strawberries, washed, dried, stems removed, sweetened red bean paste (tsubushian)

mochiko sweet rice flour (sweet rice flour, 3 1/2 cups), sugar, baking powder, instant lemon pudding, milk (or dairy and coconut ), butter, melted, eggs, lightly beaten, lemon extract, angel-flake sweetened flaked coconut

azuki beans, water, sugar crystals (depending on taste), salt, vanilla extract, glutinous-rice flour, water, granulated sugar

mochiko sweet rice flour, jello gelatin , any flavour desired, sugar, baking powder, soda water , same flavor as jello, eggs, beaten, butter, melted, katakuriko, for sprinkling (potato starch)

pack pumpkin, sweetened condensed milk, margarine or 1 cup butter, melted, eggs, beaten, vanilla, mochiko sweet rice flour, sugar, baking powder, pumpkin pie spice, cinnamon

mochiko sweet rice flour, coconut milk, evaporated milk, butter, real vanilla, eggs, sugar

mochiko sweet rice flour, baking soda, salt, brown sugar, coconut milk, water, sweet potatoes, cooked and diced, black sesame seed, toasted soy flour (kinako)

frozen coconut milk, water, brown sugar, mochiko sweet rice flour (rice flour), baking soda

dashi powder or 1/2 cup dried kelp, chicken breasts or 400 g chicken thighs, daikon radishes or 2 large turnips, chinese cabbage, leeks, carrots, fresh trefoil (mitsuba) or 1/4 cup fresh coriander leaves, snow peas, halved dried shiitake mushrooms, mochi rice cakes, soy sauce

mochiko sweet rice flour, apricot gelatin, apricot nectar, water, sugar, katakuriko, for sprinkling (potato starch)

rice flour (must be shiratama flour, but the editing system won tsp allow this), water, red bean paste (must be prepared sweetened koshi-an or tsubushi-an, again,the editing system won tsp allow this), water, sugar, salt, cornstarch (only if needed), cold water (to mix corn starch if necessary)

sugar, unsalted butter, milk, eggs, beaten, sweet rice flour (mochiko), baking powder, vanilla

chicken breasts, boneless and skinless and cut finger-size nuggets, mochiko sweet rice flour (glutinous rice flour), cornstarch, sugar, soy sauce, salt, eggs, beaten, stalks green onions, chopped fine, garlic cloves, minced