151743 burmese chicken curry with yellow lentils kalapei kyetharhin Recipes

boneless skinless chicken breast , cut into pieces, coconut milk, yellow curry paste (you will need to add this a tsp at a time till you get the flavor you d like. for mild use only), bamboo shoot (drained ), frozen peas, pineapple (drained, i like more ), chopped carrot (i leave these out , personal pref), water, basil leaves, chopped cashews (to garnish ), steamed jasmine rice

boneless skinless chicken thighs (cut into bit size pieces), garlic (or more if you desire), bay leaves, ground ginger, cumin, marjoram, ground coriander, turmeric, yellow mustard seeds (grounded ), curry powder (suit to your taste or color), chicken bouillon cube (if you d like to salt your curry), potatoes, eggplant, flour, water, butter, room temperature, salt

yellow lentils, lamb shoulder , boned, oil, carrots, sliced, onions, chopped, garlic, crushed, bay leaves, nutmeg, garam masala powder, green chilies, chicken stock (for a richer dish) or 2 cups water, salt, coriander leaves, chopped (to garnish )

flour, salt, black pepper, chili flakes (optional), boneless chicken breasts, cubed 3/4 inch, vegetable oil, yellow peppers or 1 red pepper, diced, onions, diced, granny smith apple, diced, curry powder, chicken stock, tomato paste, golden raisin, chopped cilantro (garnish ) or parsley (garnish), cooked rice

canola oil, boneless skinless chicken breasts or 2 lbs boneless skinless chicken thighs, cut into small serving pieces, granny smith apples, cored and chopped, yellow onions, sliced thinly or chopped, garlic, minced or crushed, curry powder, more to taste, cumin, raisins, low-sodium low-fat chicken broth, salt and pepper, brown rice, uncooked (not instant )

jasmine rice, cooked chicken (rotisserie chicken from grocery store), fresh snow pea (can use green beans as substitute), yellow onion, sliced thin, red bell pepper, sliced in thin strips, coconut milk, chicken broth (i use low sodium ), brown sugar, salt, to taste (can be less (or more ), red curry paste (if you like it spicy - 4 tbsp, medium 2 1/2, mild 1)

boneless, skinless chicken breasts, curry powder, ground cinnamon, olive oil, yellow onion, thinly sliced, zucchini, thinly sliced, low-sodium chicken broth, heavy cream, kosher salt, black pepper, cooked white rice, fresh basil leaves , torn, almonds, roughly chopped

canola oil, onion, finely chopped, garlic cloves, minced, minced fresh ginger, hot chiles with seeds, minced, madras curry powder, turmeric, low-sodium chicken broth, coconut milk, salt and freshly ground pepper, yukon gold potatoes, peeled and cut into 1 1/2-inch pieces, cauliflower, cut into florets, yellow squash , cut into 1-inch pieces, skinless, boneless chicken breasts , cut into 1-inch pieces, rice and lemon wedges, for serving

margarine, flour , 2.5dl, graham flour , 1dl, milk , 1.5 dl, baking powder, garlic, carrots, olive oil, curry powder, lentils , red_2 dl, vegetable broth , 5dl, sambal oelek, soy sauce, cheese

red lentils, water, sweet potato, sea salt, extra virgin olive oil, onion (diced ), garlic cloves (diced ), turmeric, cumin (ground ), coriander (ground ), cayenne pepper (optional)

corn oil or 1 tbsp olive oil, onion, sliced, golden raisin (optional), salt & freshly ground black pepper, yellow curry powder (to taste), boneless skinless chicken breast, sour cream, minced fresh cilantro (to garnish ) or fresh parsley (to garnish)

corn oil or 3/4 cup olive oil, wine vinegar or 1/2 cup balsamic vinegar, sugar, salt, pepper, ground cumin, dry mustard, chili powder, cayenne, ground nutmeg, ground cinnamon, dried red lentils, currants or 1 cup raisins, chopped red onions

yogurt, mayonnaise, lemon juice, curry powder (yellow ), fresh ginger (grated on the cheese grater with the teeny holes), chicken breast, cooked, apple, medium, diced, red onion, diced, almonds, chopped, mango, peeled, cored, and cubed, green onions, chopped

olive oil (or butter), onions, chopped, garlic, minced, garam masala, ground coriander, jalapeno chili peppers, halved, cored, seeded and minced. (i ve also used 4 serrano chilies, prepped the same), red lentils, rinsed and checked for extraneous material, san marzano diced tomatoes with juice (or equivalent peeled fresh tomatoes), vegetable (or chicken) stock, lemon juice, coarse salt, freshly ground black pepper, optionally , yogurt or sour cream for a garnish

olive oil, fresh garlic peeled and finely chopped, garlic finely chopped, shallot finely chopped, carrots chopped or shredded, curry powder, coarse salt, unsweetened light coconut milk divided, red lentils, dried red cherries chopped, cilantro chopped

cube chicken bouillon, skinless, boneless chicken breasts, fresh mushrooms, sliced, elbow macaroni, sour cream, mayonnaise, garlic, chopped, curry powder, black olives, drained and chopped, apple - peeled, cored and sliced, yellow bell pepper, thinly sliced, stalks celery, chopped, salt and pepper to taste

coriander seeds , cumin seeds, mustard seeds, basmati rice , prepared according to package directions, vegetable or canola oil, 3 turns of the pan, chicken breast tenders, diced, garlic, minced, mild to extra spicy, fresh ginger root, minced or grated, mild to extra spicy, yellow skinned onion, peeled and chopped, chicken broth , about 2 cups, curry paste, mild or hot, mincemeat, coarse salt, flour, scallions, chopped, toasted coconut, sliced almonds or spanish peanuts, prepared mango chutney, chopped cilantro leaves

oven bag (large size -- 14- x 20-inch), all-purpose flour, curry powder, divided, uncooked quick-cooking rice, roasted red bell peppers, drained and sliced, chicken broth, yellow onion, chopped, raisins, chicken bouillon granules, split chicken breasts, skinned