59 burgundy mix Recipes
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rabbit, bacon, cut in 1-inch pieces, dijon mustard and9 Morerabbit, bacon, cut in 1-inch pieces, dijon mustard, peanut oil, onion, chopped, chopped fresh thyme, chopped fresh rosemary, bay leaf, dry white wine, half-and-half, salt and pepper, butter mixed with 1 tbsp flour4 hour 1 min, 12 ingredients
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stew and18 Morestew, boneless beef bottom or top round, cut into 1-inch pieces, carrots , cut into 1/4-inch slices (2 cups), stalks celery, sliced (1 cup), onions, sliced, diced tomatoes, undrained, sliced mushrooms, drained, dry red wine or beef flavored broth (from 32-oz carton), salt, dried thyme leaves, ground mustard, pepper, water, all-purpose flour, dumplings, original bisquick mix, dried thyme leaves, dried sage leaves, crushed, milk22 min, 19 ingredients
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carrot (cut into 1-inch pieces) and13 Morecarrot (cut into 1-inch pieces), celery rib (cut into 1-inch pieces), potato (about 4 medium, cut into rounds 1/2-inch thick ), onions (cut into wedges), garlic cloves (slightly mashed ), venison (roast , cut into bite sized pieces), worcestershire sauce, onion soup mix, basil (dried and crushed ), thyme (dried and crushed ), soup (cream of mushroom), burgundy wine (more, or less to taste), vinegar, water (or more burgundy)10 hour 30 min, 14 ingredients
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lean stewing beef, cubed and7 Morelean stewing beef, cubed, cream of mushroom soup (or low-fat ), dry onion soup mix, mushroom gravy mix or 1 (1 oz) envelope beef gravy mix, beef broth (or mixed with burgundy wine), fresh mushrooms, sliced, onion, chopped, wide egg noodles3 hour 15 min, 8 ingredients
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Super-Easy Beef Burgundystewing beef, dry white wine, onion soup mix and1 Morestewing beef, dry white wine, onion soup mix, condensed golden mushroom soup3 hour 5 min, 4 ingredients
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Meatballs in Burgundy Saucefrozen precooked meatballs, chopped onions, water and5 Morefrozen precooked meatballs, chopped onions, water, red wine, beef gravy mix, catsup, dried oregano, hot cooked noodles5 hour 15 min, 8 ingredients
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Simple Crock Pot Beef Burgundybeef sirloin, tips cut into 1-inch cubes and5 Morebeef sirloin, tips cut into 1-inch cubes, baby portabella mushrooms (or your desired choice of mushrooms), cream of mushroom soup, red wine, dry onion soup mix, freshly cracked pepper4 hour 5 min, 6 ingredients
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Slow-cooker Burgundy Beef Tipsbeef sirloin tips , cut into 1-inch pieces and5 Morebeef sirloin tips , cut into 1-inch pieces, sliced fresh baby portobello mushrooms, cream of mushroom soup, dry red wine, dry onion soup mix, pepper4 hour 10 min, 6 ingredients
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Kathleen's Burgundy Pork Tenderloinpork tenderloin, salt, ground black pepper, garlic powder and4 Morepork tenderloin, salt, ground black pepper, garlic powder, onion, sliced, stalk celery, chopped, red wine, brown gravy mix1 hour , 8 ingredients
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Crockpot Meatballs in Burgundy Saucefrozen fully-cooked meatballs, partially thawed and7 Morefrozen fully-cooked meatballs, partially thawed, onions, chopped, water, red wine, beef gravy mix, ketchup, dried oregano, curly noodles5 hour 10 min, 8 ingredients
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Baked Rigatoni with Sausage and Mixed Peppersuncooked rigatoni (tube-shaped pasta) and12 Moreuncooked rigatoni (tube-shaped pasta), hot turkey italian sausage, chopped onion (about 1 large), green bell pepper, seeded and cut into strips, yellow bell pepper, seeded and cut into strips, red bell pepper, seeded and cut into strips, garlic cloves, minced, marinara sauce with burgundy wine (such as bertolli), all-purpose flour, salt, fat-free milk, grated fresh parmigiano-reggiano cheese, divided13 ingredients
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Pioneer Rich Mushroom Saucegravy mix (pioneer brown preferred), water and4 Moregravy mix (pioneer brown preferred), water, mushrooms, sliced, butter or 1/4 lb margarine, red wine (burgundy, merlot or cabernet are all just fine), garlic powder15 min, 6 ingredients
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Buck and His Dogs Spicy Santa Fe Crock Pot Roastrump steak (i prefer organic rib or top sirloin from whol... and25 Morerump steak (i prefer organic rib or top sirloin from whole foods) or 4 lbs chuck (i prefer organic rib or top sirloin from whole foods) or 4 lbs arm roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs rib roast (i prefer organic rib or top sirloin from whole foods) or 4 lbs top sirloin steaks (i prefer organic rib or top sirloin from whole foods), potatoes, halved, baby potatoes (i prefer organic amandine), white pearl onion, shiitake mushroom, thinly sliced, baby carrots, green chili peppers, sliced in 1/4 in. strips . (use medium or hot roasted new mexico chilies. if you have access to roasted hatch green chilies-use the), yellow bell pepper, coarsely chopped, orange bell peppers or 1 red bell pepper, coarsely chopped, garlic cloves, finely minced, water, beef stock, cream of mushroom soup, cream of broccoli soup, roasted tomato salsa (medium or hot roasted corn salsa), dry onion soup mix, dry mushroom gravy mix, red burgundy wine (highly recommend the 2002 joseph drouhin, bourgogne vero-remainder serve chilled with the meal), mild horseradish, worcestershire sauce, cracked pepper, salt, habanero salt or 1/2 tsp seasoning salt, thyme, paprika, blue cheese, crumbled (maytag blue cheese if available)12 hour 30 min, 26 ingredients
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Shepherd's Piebeef, cut into small cubes, lamb, cut into small cubes and23 Morebeef, cut into small cubes, lamb, cut into small cubes, oil , for browning meat, garlic clove, beef broth, burgundy wine, dried basil, dried thyme, pepper, coarsely ground, carrot, diced, corn, green beans, peas, celery, onion, chopped, water, brown gravy mix, mashed potatoes, cubed, chicken bouillon, cream cheese, butter, garlic salt, pepper, chopped chives21 min, 25 ingredients
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