713 burgundy feast Recipes

burgundy or other dry red wine, apple cider vinegar, garlic, minced, fresh tarragon, whole peppercorns, dried whole thyme

burgundy wine, beef stock or 1 cup beef bouillon, thyme, parsley, bay leaf, garlic clove, mashed, beef brains, soaked and peeled (calf s brains), tomato paste, flour, mashed to a paste with butter, butter, softened, salt , to taste, black pepper , to taste, white pearl onions , carmelized, fresh mushrooms , sauteed in butter, butter, softened, croutons (optional), parsley, minced (optional)

chuck roast, flour, garlic powder, salt, pepper, olive oil, onion gravy mix, peppercorn gravy mix (can also use brown ), red wine, water, sliced mushrooms

cherry jello, boiling water, cold gallo burgundy wine, pitted black cherries, heavy cream , whipped

burgundy wine, club soda or seltzer water, fresh lime juice, fresh lemon juice, sugar substitute (recommended: splenda ), lemon , sliced into circles, lime , sliced into circles, diet tang or any crystal light fruit drink, optional

burgundy wine, pineapple juice, apple cider vinegar, soy sauce, prepared mustard, honey, tabasco sauce

burgundy , pinot noir, or other fruity red wine, chicken in serving pieces, onions, chopped, minced garlic, olive oil, pitted prunes, salt and pepper

burgundy or other dry red wine, water, beef flavor base, beau monde seasoning, dried whole thyme, crushed, dried whole rosemary, crushed, garlic powder, lean beef for stewing, cut into 1-inch cubes, butter or margarine, onions, peeled and quartered, sliced carrots, dumplings

burgundy chilled, oranges sliced, triple sec chilled, brandy chilled, ginger ale chilled, ice cubes

uncooked medium egg noodles, refrigerated fully cooked beef pot roast with gravy (such as burnett and son), dry red wine, dried oregano, cracked black pepper, frozen pearl onions, presliced mushrooms, water, cornstarch

burgundy, minced shallots, salt, ground thyme, bay leaf, basic brown sauce, chopped fresh parsley

burgundy , port, or sherry wine, sugar, liquid fruit pectin

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

sliced fresh shiitake or portobello mushrooms, garlic cloves, chopped, olive oil, dry red wine, condensed beef broth, undiluted, soy sauce, semisweet chocolate morsels

corned beef brisket with spice packet, brown sugar, irish stout beer (such as guinness), or more if needed, beef stock, onion, peeled, garlic, peeled, bay leaves, whole black peppercorns, red potatoes, quartered, carrots, cut into sticks, head cabbage, cut into wedges

eggs, vegetable oil, potato, hot chili pepper, white onion, bacon

rump roast (size is an estimate), tomato sauce, red wine, white onions, stalks celery & leaves, cabbage leaves, head garlic, pickling spices , tied in a cheesecloth, water, to cover all, salt and pepper, fresh mint leaves (optional), portuguese bread

spaghetti, cubed pancetta or 2 cups bacon, olive oil, dry white wine (i used vermouth) or 1/4 cup vermouth (i used vermouth), eggs, parmesan cheese, freshly grated (i used more of course), black pepper, heavy cream, freshly grated nutmeg (didn tsp freshly grate, but it was fine)