65543 burgers poivre with potato wedges Recipes
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all-purpose flour (about 1/3 cup), kosher salt, egg whites and5 Moreall-purpose flour (about 1/3 cup), kosher salt, egg whites, water, grated fresh parmigiano-reggiano cheese, panko (japanese breadcrumbs), finely crushed, baking potatoes , each cut lengthwise into 8 wedges, sweet potatoes , each cut lengthwise into 8 wedges8 ingredients
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Crispy Gruyère Potato Wedges
russet (baking) potato (about 1/2 lb), olive oil and1 Morerusset (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)3 ingredients -
Grilled Cajun Potato Wedges
russet potatoes, washed and scrubbed (do not peel, about ... and9 Morerusset potatoes, washed and scrubbed (do not peel, about 2 1/4 lb), olive oil, garlic, minced, salt, paprika, dried thyme leaves, dried oregano leaves, black pepper, ground red pepper (1/8 to 1/4), mesquite wood chips1 hour 10 min, 10 ingredients
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