260074 burgers marinated onions dill Recipes

ground lamb, sweet paprika, dried oregano, garlic clove, minced , smashed to a paste, kosher salt , to taste, feta , cut into 1/4-inch thick slices (about 8), extra virgin olive oil, chopped fresh dill, red onion, thinly sliced, red wine vinegar, granulated sugar, whole wheat pita bread, warmed, tomato , 4 thin slices, english cucumber , 8 thin slices

sugar, milk, butter, softened, salt, active dry yeast, water, instant minced onion, dill weed, eggs, slightly beaten, all-purpose flour, egg yolk, water

king arthur unbleached all-purpose flour, toasted wheat germ, wheat bran, sugar, active dry yeast, salt, milk, water, egg, canola oil, dried minced onion, dill weed, sesame seeds

yeast, flour, baking soda, salt, unbeaten egg (at room temperature ), water, cottage cheese, sour cream, sugar, minced dried onion, dill seeds, butter

mayonnaise, french dressing, sweet pickle relish, white vinegar, granulated sugar, hamburger buns with sesame seeds, hamburger patties (4 oz each), american cheese, shredded lettuce, white onion rings, dill pickle slices, salt and pepper, to taste

yogurt (can use low fat ), onion soup mix, minced parsley, onion powder, dried dill weed, pepper

dough, flour, warm water, tbspoon fresh yeast (or 1 packet of dry yeast), salt, sugar, green onions, dill, tbspoons oil, salt, oil for frying

vidalia onions, vegetable oil or 1 cup canola oil, white vinegar, superfine sugar, pepper, garlic powder, dried parsley flakes, dried oregano, spices

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

water, egg, flour, salt, butter, sugar, cottage cheese, minced onion, dill, yeast

potatoes, sheets phyllo dough, egg white, extra virgin olive oil, divided, onion, dill, salt and pepper

sliced walla walla or other sweet onion (about 2 large), sliced peeled english cucumber (about 2 cucumbers), white vinegar, sugar, water, salt, dried dill

sweet onions, thinly sliced, boiling water, cucumbers, thinly sliced, plain yogurt, lemon juice, salt, pepper, worcestershire sauce, vinegar, dill weed , optional, minced fresh parsley

sour cream, onion soup mix, dill, dried onion, cayenne pepper

all-purpose flour, active dry yeast, milk, sugar, butter, salt, dried dill weed, instant minced onion, egg

water, cottage cheese, egg, butter, salt, sugar, dill, onion, flour, yeast

cottage cheese, water, butter, flour, divided, env. fast-acting yeast, sugar, onion flakes, dill weed, salt, baking soda, egg, lightly beaten