50180 burgers cheddar smoky aioli Recipes

cream of mushroom soup, nonfat milk or 1 1/2 cups evaporated skim milk, frozen corn , carrots and broccoli, thawed, baking potatoes, cut into 1/2-inch cubes, dried thyme, black pepper, ground red pepper (optional), frozen peas, thawed, salt, reduced-fat sharp cheddar cheese

self-rising flour, shredded cheddar cheese, milk, mayonnaise

onion, grated, parsley, minced, cheddar cheese, grated, egg, milk, sour cream, melted butter, flour, baking powder, salt, paprika, sugar

unbleached flour, cornmeal (i like to use coarser polenta), baking powder, salt, sugar, egg, milk, unsalted butter, melted, grated sharp cheddar cheese

cream of chicken soup, cream of mushroom soup, chicken broth, rice, uncooked, onion powder, chicken, cooked and cut into chunks, cheddar cheese, grated

cream cheese, softened, sharp cheddar cheese, finely grated, mayonnaise, dijon-style mustard, chopped pimiento or 1/3-1/2 cup red bell pepper, roasted and peeled, diced sweet onion, minced fresh thyme (optional) or 1 tsp dried thyme, crumbled (optional), chopped fresh parsley (optional)

baking potatoes , scrubbed and thinly sliced (i leave the skins on, but peel them, if you like), chopped onion, flour, salt, white pepper, paprika, ground mustard, chopped parsley, shredded cheddar cheese, divided, heavy cream, milk

biscuit mix ( bisquick if available), grated cheddar cheese, whole milk, melted butter, garlic powder, melted butter, garlic powder, dried parsley flakes, salt

butter, all-purpose flour, cheddar cheese, shredded (1 cup), baking powder, sugar, dried basil leaves, salt, milk

all-purpose flour, salt, cold butter or 3 tbsp margarine, shortening, milk, salmon, drained, bones and skin removed, shredded cheddar cheese, chopped green pepper, chopped onion, all-purpose flour, salt, pepper, eggs, beaten, milk

beer, crushed pretzel, chopped onions, minced garlic clove, chipotle chile in adobo, minced, pickle relish, salt, ground beef, cheddar cheese, hamburger buns

self-rising flour, sugar, butter, shredded cheddar cheese, dill weed, egg, milk

cheddar cheese, butter, room temperature, cognac, pecans, toasted, raisins

pasta, uncooked, summer squash, cut into sticks (i like bigger pieces), margarine, flour, nonfat milk, kraft shredded 2% cheddar cheese, breadcrumbs (optional), salt & pepper

yellow cornmeal, sugar, baking soda, salt, well-shaken buttermilk, egg, coarsely grated extra-sharp cheddar cheese (1 cup), chopped scallion (white and pale green parts only), chopped drained pickled jalapeno pepper, unsalted butter, melted

butter or 2 tbsp margarine, garlic cloves, minced, flour, evaporated skim milk, salt, hot pepper sauce (optional) or 1/8 tsp cayenne pepper (optional), cheddar cheese, divided, frozen mixed vegetables, thawed (cauliflower, red bell peppers, broccoli), bow tie pasta, cooked and drained

canned pears, sliced, sugar, cornstarch, lemon juice, cinnamon, ground, unbleached flour, sugar, baking powder, salt, cheddar cheese , sharp shredded, butter, melted, milk

all-purpose flour, fine salt, unsalted butter, softened, extra-sharp cheddar cheese, grated, dijon mustard, hot paprika