189089 burgers argentinean parsley sauce Recipes
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fennel bulb with fronds (sometimes called anise; 1 1/4 lb) and9 Morefennel bulb with fronds (sometimes called anise; 1 1/4 lb), fresh flat-leaf parsley sprigs (from 3 large bunches), curly parsley sprigs (from 2 large bunches), celery root (1 lb), peeled with a sharp knife and cut into 1/8-inch-thick matchsticks, fresh lemon juice, minced shallot, sugar, salt, black pepper, olive oil10 ingredients
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Sauce Piquanthot red pepper, finely chopped, minced onion and5 Morehot red pepper, finely chopped, minced onion, chopped fresh parsley, vegetable oil, vinegar, prepared mustard, salt7 ingredients
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Sauce Remoulademayonnaise, garlic clove, minced and5 Moremayonnaise, garlic clove, minced, fresh tarragon, finely chopped, dry mustard, capers, egg, hard-cooked and finely chopped, chopped fresh parsley7 ingredients
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Sauce Bearnaisechablis, tarragon vinegar, chopped green onion and8 Morechablis, tarragon vinegar, chopped green onion, fresh parsley, chopped, dried whole tarragon, cracked black pepper, egg yolks, butter or margarine, melted, lemon juice, salt, red pepper11 ingredients
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Parsley Butterbutter, softened and5 Morebutter, softened, minced fresh tarragon or 1 tsp dried tarragon, minced fresh parsley or 1 tsp dried parsley flakes, minced chives, minced garlic, pepper5 min, 6 ingredients
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Parsley and Parmesan Fishpanko breadcrumbs, parmesan cheese and9 Morepanko breadcrumbs, parmesan cheese, lemon zest (finely grated ), parsley (flat leaf finely chopped ), parsley (flat leaf finely chopped extra ), white fish fillets (firm ), cooking spray (olive oil ), grain white rice (packet microwave), corn kernels (sweet drained ), baby peas (frozen , cook them), lemon wedges18 min, 11 ingredients
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Parsley-Potato Pancakesonion, diced, olive oil, mashed cooked potatoes and8 Moreonion, diced, olive oil, mashed cooked potatoes, fresh lemon juice, all-purpose flour, eggs, lightly beaten, minced fresh parsley, salt, freshly ground black pepper, ground red pepper, garnish: italian parsley11 ingredients
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