3129 burger salt Recipes

lean ground beef, breadcrumbs, onion, finely chopped, garlic cloves, minced, red bell pepper, finely chopped, serrano pepper, finely chopped, fresh parsley, finely chopped, monterey jack pepper cheese, grated and divided, egg, worcestershire sauce, steak seasoning (i recommend grill seasoning), extra virgin olive oil, onion, thinly sliced, cremini mushrooms, sliced, extra virgin olive oil, red wine, worcestershire sauce, milk, dijon mustard, butter, chives, salt and pepper

olive oil, mixed exotic mushrooms, trimmed, kosher salt, freshly ground black pepper, divided, ground sirloin, whole-wheat hamburger buns, split, head radicchio, sliced into thin rings

ground lean pork, pure maple syrup, pure maple syrup, onion powder, salt, ground sage, ground black pepper, red pepper flakes, ground nutmeg

dried guajillo chiles, stemmed, seeded and soaked, crumbled dried marjoram, crumbled dried oregano, garlic, peeled, white onion, chopped, divided, sweetened pineapple juice, salt, ground pepper, extra-lean ground pork, vegetable oil, pineapple, peeled, cored and sliced into 1/2-inch thick rounds, mayonnaise, sesame seed hamburger buns, fresh cilantro leaves

garlic, peeled and smashed, sun-dried tomatoes in oil, drained, fresh basil leaves , packed, shredded mozzarella, grated parmesan, tomato paste, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground sirloin beef, sourdough rolls , halved lengthwise, extra-virgin olive oil, topping suggestions : shredded cheese, fresh mozzarella cheese, fresh basil leaves, sliced tomatoes, marinara sauce, prosciutto, sliced olives, roasted red bell peppers, lettuce leaves, arugula, ketchup, pesto

baby spinach leaves (about 10 cups packed), garlic cloves, peeled, grated lemon peel, dried crushed red pepper, fresh arugula leaves, divided (about 5 oz), pine nuts, fresh lemon juice, extra-virgin olive oil, freshly grated parmesan cheese, ground beef (20% fat), salt, ground black pepper, hamburger buns , split horizontally, thick slices fresh mozzarella cheese, beefsteak tomatoes, cut into 1/4-inch-thick rounds

sour cream, prepared horseradish (or more ), chopped fresh chives, fresh lemon juice, salt and pepper, to taste, lean ground beef, salt, pepper, garlic cloves, minced, vegetable oil, onion, halved, sliced thin, hamburger buns

crumbled blue cheese, canola mayonnaise, chopped fresh thyme, divided, hot pepper sauce (such as tabasco), lean ground sirloin, freshly ground black pepper, divided, kosher salt, extra-virgin olive oil, thick) slices vidalia or other sweet onion, sherry vinegar, whole-wheat hamburger buns with sesame seeds, toasted, thick) slices tomato, loosely packed arugula

jalapenos, serrano pepper, ground cumin, coriander, salt, olive oil

kosher salt, stale hamburger buns, extra-virgin olive oil, whole milk, ground beef, chopped onion, chopped dill pickle slices, plus pickle slices for serving, ketchup, yellow mustard, worcestershire sauce, freshly ground pepper, sharp white cheddar cheese (half cut into 24 small cubes, half grated ), spaghetti, garlic, sliced, tomato paste, sliced romaine lettuce, for topping, diced tomato, for topping

vinegar, water, salt, cayenne, onion, chopped, worcestershire sauce, brown sugar, prepared mustard, pepper, ketchup, margarine, lemon, sliced extra thin (optional)

canned pink salmon, egg whites, slow-cooking oatmeal, dry, onion, diced, garlic salt , to taste, pepper , to taste, olive oil

sesame-seed hamburger bun, ground beef, salt, dill pickle slices, catsup, onion rings, tomato slices, lettuce -- chopped, mayonnaise

extra lean ground beef (or turkey), sliced raw potatoes, sliced carrots, chopped celery, chopped onion, healthy request tomato soup, beef broth, dried parsley flakes, mushrooms (optional), salt and pepper, in large skillet brown meat , onion & celery mixture and mushrooms. in slow cooker container - sprayed with butter flavored spray combine meat mixture, potatoes, carrots, peas, and corn. stir in tomato soup, water, parsley flakes and salt and pepper to taste. cover and cook on low 6 to 8 hours., points, you can also cook this in an electric fry pan or simmer on top of the stove.

marinated artichoke hearts, drained, chopped, purchased sun-dried tomato pesto or 1/2 cup chopped drained oil-packed sun-dried tomatoes, gorgonzola cheese, crumbled (about 1 1/2 cups), ground pork or lamb, chopped onion, salt, ground black pepper, french rolls (each about 3x6 inches), split horizontally, tomato slices, chopped fresh basil

freshly ground beef (preferably 80/20), champagne vinegar, mustard seed, honey, salt, vegetable oil, onions , julienned, veal stock or store-bought low-sodium beef or chicken stock, very thin slices pancetta, salt and freshly ground pepper, brioche rolls, taleggio cheese, sliced, beefsteak tomato, sliced, head bibb lettuce, leaves separated

salt, sugar, red wine vinegar, water, shakes hot sauce (recommended : tabasco), red onion, sliced thin (preferably on mandolin), ground beef, ham, cut into 1/4-inch dice, grated parmigiano-reggiano, gruyere, cut into 1/4-inch dice, garlic , smashed and finely chopped, kosher salt, gruyere, sesame seed buns, mayonnaise mixed with 1/2 tsp garlic powder, beefsteak tomato, baby arugula, washed

pimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers