55438 bur oaks loin venison sweet Recipes

venison , cut into thin strips, salt, black pepper, minced onion, sliced fresh mushrooms, butter, flour, beef broth, sherry wine, tomato paste, dry mustard, sour cream, cooked noodles or cooked rice or cooked potato

venison steak, teriyaki marinade, sesame oil, mayonnaise, coarse grain mustard, salt & freshly ground black pepper, unsalted butter, caster sugar, balsamic vinegar, ciabatta, loaves split in half, salad leaves

venison (cut into 1 cubes ), flour, salt, pepper, low sodium beef broth, worcestershire sauce, garlic powder, bay leaf, paprika, carrots (sliced ), potatoes (diced ), onions (chopped )

venison , stew meat, cubed, cooking oil, beer, beef bouillon cubes, onion, sliced, horseradish, steak sauce, drops hot sauce, thyme, dill weed, allspice, salt and pepper, flour

venison or 1 1/2 lbs beef, cubed, flour, salt, lemon pepper, celery seed, corn oil (or olive), butter or 2 tbsp margarine, yellow onion, chopped, beef or 3 cups chicken bouillon, soy sauce, cooking sherry, crushed rosemary, mushrooms, sliced, cream of mushroom soup, sour cream, egg noodles (or 16-oz. package.)

venison steak (i like back strap), oil, shallot, minced, butter, fresh ground pepper, brandy, red wine, beef stock, sour cream, salt and pepper

venison roast, milk, flour, season salt, black pepper, garlic powder

venison, cut into 1 inch cubes, oil, onion, thinly sliced, garlic clove, minced, tomato paste, red bell pepper, chopped, paprika, pepper, cumin, coriander, red wine, water, half-and-half, dried oregano, lemon juice

venison roast, garlic cloves, dried rosemary, crushed, onion powder, divided, garlic powder, dried thyme, carrots, quartered, onions, quartered, beef bouillon granules, browning sauce, cornstarch, cold water

venison roast, cut into 1 inch cubes, clean jars, for canning with lids (pint or quart)

venison, cubed, salt, pepper, dry mustard, paprika, onion, diced, button mushrooms, fresh thyme, bay leaf, butter, olive oil, flour, water, beef base, sherry wine, but for chuck in killbuck its whiskey,port works good too, tomato paste

venison, italian seasoned breadcrumbs, eggs, garlic powder, olive oil

venison steak, garlic cloves, minced, vinegar, soy sauce (i used low salt), brown sugar, worcestershire sauce, sesame oil, water, beef gravy granules , as needed

venison or 1/2 lb chuck roast, cubed, carrot, chopped, onion, chopped, bay leaf, pepper, beef stock, breadcrumbs or flour or cornstarch, double crust pie crust

venison or 2 1/2 lbs beef, cubed, mushroom soup, dry onion soup mix, sliced mushrooms, butter, salt, pepper

venison steak (or beef, or chicken), canola oil, lime , juice of, soy sauce, chili powder, paprika, cumin, garlic cloves (minced ), olive oil, tabasco chipotle pepper sauce, flour, pepper (more or less to taste), paprika (more or less to taste)

venison, chopped, onion, chopped, green pepper, chopped, breadcrumbs, salt, pepper, ketchup, deep dish pie shells, shredded sharp cheddar cheese, milk, egg, beaten

venison roast, dry white wine, onion, thinly sliced, black peppercorns, whole allspice, bay leaf, salt, all-purpose flour, water