27 buns rolls dough Recipes

prepared sweet roll dough, unsalted butter, melted, sugar, ground cinnamon, raisins or 2/3 cup nuts, chopped and toasted or 2/3 cup dried blueberries (add some lemon zest along with the cinnamon) or 2/3 cup dried cranberries (add some ginger along with the cinnamon)

frozen yeast dinner roll dough, butterscotch pudding mix, sugar, cinnamon, pecans, chopped, butter, melted

tube (12.4 oz) refrigerated cinnamon roll dough, maraschino cherries

frozen dinner roll dough, all-purpose flour, water, butter or margarine, softened

skinless, boneless chicken thighs, chopped green onions, hoisin sauce, oyster sauce, rice vinegar, frozen white roll dough pieces, thawed (such as rich s), egg, lightly beaten, sesame seeds, toasted

chopped walnuts, frozen dinner roll dough, instant vanilla pudding mix, brown sugar, ground cinnamon, margarine, melted

dinner roll dough, prepared asian-style seafood, soy sauce, vinegar

rhodes bread dough or rhodes texas rolls, thawed but still cold, favorite sandwich fillings .

skim milk, vegetable oil or 1/3 cup canola oil, sugar (i use a 1/4 cup measure), salt, all-purpose flour (i have never found the need to use bread flour these rise beautifully), bread machine yeast

frozen dough rolls (or your own homemade and frozen ), butterscotch pudding mix (not instant , i used 1/3 cup of pudding powder), cinnamon, brown sugar, butter, milk, nuts (optional), cherries (optional)

frozen dough rolls, brown sugar, instant vanilla pudding, cinnamon, raisins (optional), melted butter

lemon sticky buns, frozen bread dough, thawed - i use homemade, sugar, light corn syrup, margarine, grated lemon peel, lemon juice, margarine, sugar, nutmeg, cinnamon, in a saucepan , combine 1/2 cup sugar, corn syrup, spread, lemon peel, lemon juice. cook and stir just until sugar dissolves and mixture boils. pour into prepared 13 x 9 pan. on a lightly floured surface, roll dough to 16 x 8 rectangle. brush with 2 tbsp spread. in a mixing bowl, combine remaining sugar, nutmeg, and cinnamon. sprinkle over dough. beginning with long side, roll up jelly-roll fashion and seal edge. cut into 16-1 slices. place, cut side down, atop sugar mixture in pan. cover and let rise in a warm place until nearly double in size (30 to 45 minutes). bake in 375of oven for 25 minutes. remove from oven and immediately loosen sides and turn onto wire rack.

count) package frozen dinner rolls , dough (like rhodes rolls), instant butterscotch pudding mix, butter, brown sugar, chopped pecans

warm water (105 f), sugar, active dry yeast, all-purpose flour, bread flour, warm milk , plus (105 f), warm milk (105 f), warm water (105 f), sugar , plus, sugar, unsalted butter, softened, egg yolk, beaten , with, water, all-purpose flour , for rolling dough and 2 cups bun filling, of your choice, eggs, well beaten

chopped pecans or walnuts, frozen roll dough, thawed, butterscotch instant pudding mix, butter or margarine, melted, brown sugar, ground cinnamon

maple pecan sticky buns, melted butter, maple syrup, brown sugar, chopped pecans, thawed bread dough or fresh made bread dough, butter, softened, sugar, cinnamon, pour melted butter into the bottom of a 13-by-9-inch baking pan. drizzle evenly with maple syrup, then sprinkle with brown sugar and pecans; set aside. roll out dough into a 12-by-16-inch rectangle. spread softened butter over the surface. stir together sugar and cinnamon and sprinkle over butter. roll up dough (starting with the short side) and pinch seams to seal. cut dough into 9 slices and place in prepared pan. cover and let stand in a warm place for 45 minutes to 1 hour or until doubled in size. preheat oven to 350f. bake for 20 to 25 minutes. let stand for 5 minutes, then invert rolls onto a serving platter., makes 9 rolls

frozen dough roll flat, butter melted, brown sugar, cornsyrup, nuts, cinn

frozen dough rolls, brown sugar, vanilla instant pudding powder, cinnamon, raisins, melted butter