173707 bunko dip sage cream Recipes

fresh sage, garlic, cream cheese, softened, frozen lemonade concentrate, thawed

cranberry salsa dip with cream cheese, fresh cranberries, rinsed and drained, minced green onions, approximately 2 tbsp) jalapeno chile peppers, cored, seeded and minced, granulated sugar, fresh cilantro leaves, minced, grated fresh ginger, fresh-squeezed lemon juice, cream cheese, cranberries and/or cilantro sprigs for garnish

semi-sweet chocolate baking squares, chopped, shortening, ice cream sandwiches, colorful candy sprinkles

cream cheese, softened, mayonnaise, lemon juice, salt, curry powder, dried basil, pepper, salmon, drained, bones and skin removed, green onions, thinly sliced, crackers

semisweet chocolate chips , vanilla or white chips, shortening, ice cream waffle cones or bowls, toppings: assorted sprinkles , chopped nuts, flaked coconut and and small jelly beans

cream cheese, softened, lemon juice, worcestershire sauce, salt, white pepper, shrimp, rinsed and drained, chopped onion, assorted crackers

sea scallops, salt, pepper, olive oil, divided, chopped shallots, heavy whipping cream, fresh sage leaves, thinly sliced, hot cooked pasta , optional

refrigerated vegetable-filled ravioli, butter, chopped pecans, chopped shallots, chopped fresh sage or 1 1/2 tsp crumbled dried sage leaves, dry white wine, whipping cream, parmesan cheese shavings

spaghetti squash, heavy cream, garlic clove, pushed through a press, chopped fresh sage or 1/2 tsp dried sage, parmesan cheese, salt and pepper

vegetable-filled ravioli, butter, chopped pecans, chopped shallot, white wine, whipping cream, chopped fresh sage or 1 1/2 tbsp dried sage, parmesan cheese

creamed spinach dip, addition of sour cream makes this creamed spinach extra-tangy and echoes the traditional sour cream served with classic potato pancakes., heavy cream, frozen spinach (2/3 of a 10-oz package), thawed, chopped, and drained well or spun dry in salad spinner, sour cream, at room temperature

unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb

cream cheese,softened, lemon juice, minced fresh sage, garlic,minced, salt and pepper to taste

dip, sour cream, prepared horseradish, cayenne pepper , to taste, salt and pepper, to taste, fries, frozen french fries, colby-jack shredded cheese, bacon, cooked and drained, garlic powder , salt and pepper, optional, peanut oil for frying

sea scallops, salt, black pepper, red pepper flakes, olive oil, divided, shallot, chopped, fresh mushrooms, sliced, garlic clove, minced, heavy cream, sherry wine, fresh sage leaves, thinly sliced, hot pasta (optional)

buckwheat groats, baking potato, water, kosher salt, leeks , white part only sliced as thin as possible, butter, heavy cream, fresh sage, minced (can use dried sage), fresh ground black pepper, parmigiano-reggiano cheese, grated plus more for garnish

imported medium hot paprika, salt, fresh ground white pepper, pork loin chops trimmed, cut to 1 in thick, butter, vegetable oil, shallots or green onions minced, fresh sage, minced or 3/4 tsp dried, crumbled, dry white wine, whipping cream, salt to taste, fresh ground pepper to taste, fresh sage leaves to garnish