1279 bundt fruitcake Recipes
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blanched slivered almonds, golden raisin and11 Moreblanched slivered almonds, golden raisin, sliced dried apricot, candied cherry, halved, diced candied pineapple, all-purpose flour, baking powder, salt, shortening (like crisco ) or 1 cup butter (i use butter), sugar, eggs, vanilla, apricot brandy2 hour , 13 ingredients
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Fruitcake & Coffee Ice Cream Terrine
fruitcake (from 1 large loaf see alternate presentations) and1 Morefruitcake (from 1 large loaf see alternate presentations), coffee ice cream8 hour 20 min, 2 ingredients -
Fruitcake Parfaits (Food Network Kitchens)
fruitcake (about 1 1/4 lb), frozen blueberries, thawed and1 Morefruitcake (about 1 1/4 lb), frozen blueberries, thawed, plain yogurt1 hour 20 min, 3 ingredients -
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Fruitcake Souffles
granulated sugar plus additional for sprinkling the ramek... and5 Moregranulated sugar plus additional for sprinkling the ramekins, crumbled fruitcake, crumbled white bread, milk, eggs, separated, sugar6 ingredients -
Fruitcake with Ginger Cream Cheese
a 3-oz package cream cheese and2 Morea 3-oz package cream cheese, minced peeled fresh gingerroot, fruitcake3 ingredients -
Fruitcake Cheese Loaf (Food Network Kitchens)
bacon, chopped, fruitcake (about 11/4 lb) and7 Morebacon, chopped, fruitcake (about 11/4 lb), all-purpose flour, cold unsalted butter , cut into pieces, gorgonzola cheese, at room temperature, cream cheese, at room temperature, chopped chives, worcestershire sauce, cayenne pepper1 hour 45 min, 9 ingredients -
Fruitcake-Stuffed Pork Medallions (Food Network Kitchens)
kosher salt and10 Morekosher salt, pork tenderloins, sliced into 2-to-3-inch medallions, crumbled fruitcake, unsalted butter, softened, dijon mustard, worcestershire sauce, freshly ground pepper, vegetable oil, dry sherry, heavy cream, sauteed spinach , for serving (optional)1 hour 25 min, 11 ingredients -
Tips For Making Good Fruitcake
fruitcakes get an awful lot of bad press , especially the... and3 Morefruitcakes get an awful lot of bad press , especially the mass produced varieties, but a rich homemade version can be incredibly delicious., fruitcake is a mixture of fruits and nuts with just enough batter to hold them together. when wrapped in cloth and foil, saturated with alcoholic liquors regularly, and kept in in tightly closed tins, a fruitcake may be kept for months or even years, have it your way ..., if there are certain fruits you don tsp like , you can always include more of another, or some of your own favorites. dried fruits cooked in juice can take the place of candied fruits, and seeds can replace nuts. to convert a favorite dark fruitcake recipe to a light fruitcake, leave out the dark spices, use light colored fruits (golden raisins, dried apricots, etc.), and replace dark corn syrup or molasses with light corn syrup4 ingredients -
Creme De Menthe Bundt Cake
creme de menthe bundt cake, white cake mix and14 Morecreme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.45 min, 16 ingredients -
Chocolate-Covered Fruitcake Balls
crumbled fruitcake and1 Morecrumbled fruitcake, fine-quality bittersweet chocolate, cut into bits2 ingredients -
Pork Chops with Fruitcake Stuffing
minced onion, minced green bell pepper, unsalted butter and3 Moreminced onion, minced green bell pepper, unsalted butter, chopped fruitcake, four 1-inch-thick rib pork chops, vegetable oil6 ingredients -
Drew's Light Fruitcake
chopped pecans (12 oz), golden raisins (8 oz) and14 Morechopped pecans (12 oz), golden raisins (8 oz), all-purpose flour (used to dust fruit), chopped mixed candied fruit (fruitcake mix kind), all-purpose flour (6.37 oz), baking powder, salt, butter, softened (8 oz), granulated sugar (7 oz), eggs, orange juice, fresh lemon juice, bourbon (first seasoning step), bourbon (2-3 week seasoning steps), candied cherry, cut in half (optional), pecan halves (optional)3 hour , 16 ingredients -
Whole Grain Fruitcake Muffins
buttermilk, canola oil, eggs, brown sugar, vanilla extract and7 Morebuttermilk, canola oil, eggs, brown sugar, vanilla extract, wheat bran, rolled oats, whole wheat flour, cinnamon, salt, baking powder, candied orange peel (fruitcake mixes)25 min, 12 ingredients -
Favorite Christmas Fruitcake
go to the crafts store. and9 Morego to the crafts store., purchase 1 or more bags of dried fruit, some plaster of paris, brown paint and a disposable cake pan., go home ., unwrap the dried fruit , carefully folding the wrapper inside-out and placing it at the bottom of your trash can. better yet, send it through your personal paper shredder and use it for insulation in the attic., mix the plaster of paris with water and pour into the disposable cake pan. place dried fruit on top, gently pushing in so it looks baked in the batter. let dry., take your fruitcake out of the disposable cake pan ., cover the top, bottom and sides with brown paint, avoiding the fruit., wrap your fruitcake in festive , colored saran wrap and finish with a bow. i like using red wrap because it gives a warm glow to the fruitcake., give your fruitcake to someone you want to impress. when they lift it, they ll say, wow! you must have made a really rich fruitcake! don tsp forget to smile and say, oh, its paris-style fruitcake., worry about someone trying to eat your fruitcake. nobody actually eats fruitcake... that s just a rumor. just so you know, the dried fruit won go bad because it has the same preservatives as twinkies, which have a shelf-life of about 237 years.10 ingredients -
Cherry Pound Cake (Mini Loaves or Bundt Cake)
maraschino cherries, stemmed, butter, softened and8 Moremaraschino cherries, stemmed, butter, softened, granulated sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, sweetened condensed milk (use only 1/2 cup for bundt cake), powdered sugar (optional)1 hour 10 min, 10 ingredients -
Classic Banana Bundt Cake
classic banana bundt cake and11 Moreclassic banana bundt cake, page 190, baking: from my home to yours., ingredients : makes 1 bundt cake (14 servings), all-purpose flour, baking soda, salt, unsalted butter, at room temperature, sugar, pure vanilla extract, eggs, preferably at room temperature, very ripe bananas, mashed (you should have 1 1/2 - 1 3/4 cups), sour cream or plain yogurt1 hour 10 min, 12 ingredients -
Cape Cod Cranberry Bundt Cake
cape cod cranberry bundt cake and11 Morecape cod cranberry bundt cake, olive oil , plus some for oiling the pan, eggs, sugar, flour, buttermilk, fresh, frozen or dried cranberries, baking soda, cinnamon, salt, preheat oven to 350 degrees. in a large mixing bowl beat eggs using an electric mixer until foamy. add sugar, and continue beating until mixture is light and fluffy. stir in olive oil. in a small bowl combine baking soda and buttermilk. alternately beat the flour and the buttermilk mixture into the egg mixture. stir in remaining ingredients, and pour into a 9 inch tube or bundt cake pan, lightly oiled with olive oil and floured. bake for 1 hour or until a tester comes out clean.1 hour , 12 ingredients
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